eBook - ePub
Functional Ingredients from Algae for Foods and Nutraceuticals
- 765 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Functional Ingredients from Algae for Foods and Nutraceuticals
About this book
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.
- Addresses the chemical, nutritional and biological characterization of algae components
- Includes cases studies focused on bioactives and the development of novel food products
- Presents a new chapter on conventional and green technologies for product development
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Information
Table of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- Contributors
- Preface
- Section 1: Introduction
- Section 2: Major components
- Section 3: Biological properties
- Section 4: Novel foods and nutraceuticals
- Index
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Yes, you can access Functional Ingredients from Algae for Foods and Nutraceuticals by Herminia Dominguez,Leonel Pereira,Stefan Kraan in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.