- 334 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Transdisciplinary Case Studies on Design for Food and Sustainability
About this book
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption.
Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory.
- Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory
- Considers impacts, use assessments, and scalability assets when presenting projects and case studies
- Addresses practical problems in food design
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Information
Table of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- Dedication
- Contributors
- Prologue 1. food | FUTURE | design
- Prologue 2. Sustainable food design required for Global Food Systems Reform
- Prologue 3. Design is challenging the fields of knowledge
- Acknowledgments
- Notes for the reader
- Chapter One The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability
- Abstract
- Part One: Case studies: Design methods for food supply chains
- Part Two: Case studies: Design methods for new food experiences
- Part Three: Case studies: Design methods for food and sustainability education
- Part Four: Case studies: Design methods for co-participation and food community engagement
- Part Five: Conclusion
- Index
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Yes, you can access Transdisciplinary Case Studies on Design for Food and Sustainability by Sonia Massari in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Marketing. We have over 1.5 million books available in our catalogue for you to explore.