- 372 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Transdisciplinary Case Studies on Design for Food and Sustainability
About this book
Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption.
Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory.
- Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory
- Considers impacts, use assessments, and scalability assets when presenting projects and case studies
- Addresses practical problems in food design
Frequently asked questions
Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Perlego offers two plans: Essential and Complete
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Transdisciplinary Case Studies on Design for Food and Sustainability by Sonia Massari in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Marketing. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- Dedication
- Contributors
- Prologue 1. food | FUTURE | design
- Prologue 2. Sustainable food design required for Global Food Systems Reform
- Prologue 3. Design is challenging the fields of knowledge
- Acknowledgments
- Notes for the reader
- Chapter One The challenge of transdisciplinarity: Design methods for agri-food innovation and sustainability
- Abstract
- Part One: Case studies: Design methods for food supply chains
- Part Two: Case studies: Design methods for new food experiences
- Part Three: Case studies: Design methods for food and sustainability education
- Part Four: Case studies: Design methods for co-participation and food community engagement
- Part Five: Conclusion
- Index