eBook - ePub
Drying Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
- 778 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Drying Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
About this book
Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, "Drying basics", "Different dryers in the food industry", "Application of drying in the food industry", and "Design, control, and efficiency of dryers", all chapters emphasize experimental, theoretical, computational and/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.
- Thoroughly explores novel applications of drying unit operations in food industries
- Strives to help improve the quality and safety of food products with drying technology
- Reviews alternatives for drying operations
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Drying Technology in Food Processing by Seid Mahdi Jafari,Narjes Malekjani in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Front Matter
- Table of Contents
- Copyright
- List of contributors
- List of Illustrations
- List of Tables
- 1 : Drying of foods: principles, practices and new developments
- 2 : Belt dryers and tray dryers
- 3 : Roller/drum dryers and rotary dryers
- 4 : Fluidized bed dryers
- 5 : Spray drying of food: principles and applications
- 6 : Pneumatic dryers
- 7 : Contact disc dryer
- 8 : Freeze drying and vacuum drying
- 9 : Developments in osmotic dehydration of foods
- 10 : Infrared drying
- 11 : Superheated steam drying
- 12 : Microwave dryers
- 13 : Refractance window drying: principles, applications, and emerging innovations
- 14 : Drying of cereal grains and beans
- 15 : Drying of fruits and vegetables
- 16 : Drying of tea, herbals, and spices
- 17 : Drying of roots and tubers
- 18 : Drying of pasta
- 19 : Drying of dairy products
- 20 : Different parameters affecting the efficiency of dryers
- Index
- A