Food Packaging and Preservation
eBook - ePub

Food Packaging and Preservation

Antimicrobial Materials and Technologies

  1. 344 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Packaging and Preservation

Antimicrobial Materials and Technologies

About this book

Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging non-thermal processing methods. The book's goal is to help users develop sustainable usage of these materials and technologies. It is designed to help researchers in food technology, materials science, nanoscience, and polymer science, but it will also be ideal for researchers and developers who develop antimicrobial technologies for food industry applications, in particular food packaging and the preservation of food products. - Thoroughly explores the application of nanomaterials, nanocomposites, antimicrobial materials from natural sources, and emerging non-thermal processing technologies - Covers nanomaterials, natural extracts and their usage in micro and nanoemulsion form - Examines non- thermal processing methods and their combinations for food packaging and food preservation

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Yes, you can access Food Packaging and Preservation by Amit K. Jaiswal,Shiv Shankar in PDF and/or ePUB format, as well as other popular books in Technik & Maschinenbau & Lebensmittelwissenschaft. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Food Packaging and Preservation
  2. Chapter 1 Microbial contamination of food
  3. Chapter 2 Antimicrobial nanoparticles in active food packaging applications
  4. Chapter 3 Biopolymer-based antimicrobial nanocomposite materials for food packaging and preservation
  5. Chapter 4 Plastic and bioplastic-based nanocomposite materials for food packaging and preservation
  6. Chapter 5 Impact of nanoparticles on fish and other marine products
  7. Chapter 6 Novel food packaging systems with antimicrobial agents from microbial source
  8. Chapter 7 Antimicrobial agents from herbs and spices for food packaging applications
  9. Chapter 8 Natural antimicrobials from fruits and plant extract for food packaging and preservation
  10. Chapter 9 3D printing of antimicrobial agents for food packaging
  11. Chapter 10 Role of irradiation in antimicrobial nanoparticles and nanocomposite material synthesis
  12. Chapter 11 Gamma and electron beam for food processing
  13. Chapter 12 Cold plasma treatment in food packaging: effects on material properties, sterilization, and safety considerations
  14. Chapter 13 Current development in ozone-based food preservation
  15. Chapter 14 Pulsed electric field processing: food pasteurization, tissue treatment, and seed disinfection
  16. Chapter 15 Pulsed ultraviolet light for microbial inactivation and its applications for food decontamination
  17. Chapter 16 Microwave heating in food processing
  18. Index