Starch Based Nanomaterials for Food Packaging
eBook - ePub

Starch Based Nanomaterials for Food Packaging

Perspectives and Future Prospectus

  1. 310 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Starch Based Nanomaterials for Food Packaging

Perspectives and Future Prospectus

About this book

Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation. - Contains updated research behind the utilization of starch-based nanomaterials in food packaging - Provides clear and comprehensive information on edible packaging based nanomaterials - Presents deep insights into perspectives, safety aspects and future trends of starch-based nanomaterials

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Yes, you can access Starch Based Nanomaterials for Food Packaging by Gulzar Ahmad Nayik,Aamir Hussain Dar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Starch Based Nanomaterials for Food Packaging
  2. Chapter 1 Starch-based nanomaterials, their properties and sources
  3. Chapter 2 Nanostructured materials for the development of bio-based plastics for food applications
  4. Chapter 3 Starch-based nanomaterials for food packaging
  5. Chapter 4 Starch-based nanofibres for food packaging application
  6. Chapter 5 Starch-nanostructured-based active packaging for food applications
  7. Chapter 6 Application of starch as an active ingredient for the fabrication of nanocomposite in food packaging
  8. Chapter 7 Nanogold imprinted starch bionanocomposites for food packaging applications
  9. Chapter 8 Cereal starch-based nanoparticles in food packaging applications
  10. Chapter 9 Edible packaging reinforced with nutrients-based nanomaterials
  11. Chapter 10 Starch-based nanomaterials safety aspects: Perspectives and future trends
  12. Index