Sustainable Food Processing and Engineering Challenges
eBook - ePub

Sustainable Food Processing and Engineering Challenges

  1. 394 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Sustainable Food Processing and Engineering Challenges

About this book

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows. Food processing ensures that the resources required producing raw food materials and ingredients for food manufacturing are used most efficiently. Responding to the goals of sustainability requires the maximum utilization of all raw materials produced and integration of activities throughout all the production-to-consumption stages. To maximize the conversion of raw materials into consumer products, food engineering and food processing challenges should be met. Sustainable Food Processing and Engineering Challenges covers the most trend topics and challenges of sustainable food processing and food engineering, giving emphasis in  engineering packaging for a sustainable food chain, food processing technologies, Industry 4.0 applied to food, food digestion engineering, sustainable alternative food processing technologies, physico-chemical aspects of food, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes requiring less resources, sustainable innovation in food product design etc. Edited by a multiple team of experts, the book is aimed at food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and professionals working in food processing. - Covers the most trend topics and challenges of sustainable food processing and food engineering - Brings developments in methods to reduce the carbon footprint of the food system - Explores emerging topics such as Industry 4.0 applied to food and Food digestion engineering

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Yes, you can access Sustainable Food Processing and Engineering Challenges by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Tecnología e ingeniería & Ciencia de los alimentos. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Sustainable food processing and engineering challenges
  2. Chapter 1 Industry 4.0 Applied to Food
  3. Chapter 2 Pasteurization of Juices with Non-Thermal Technologies
  4. Chapter 3 High-Pressure Processing; Principle, Applications, Impact, and Future Prospective
  5. Chapter 4 Cold Plasma
  6. Chapter 5 Pulsed Electric Field
  7. Chapter 6 Ultraviolet Light-Assisted Titanium Dioxide Photocatalysis for Food Safety
  8. Chapter 7 Bioplastic for Sustainable Food Packaging
  9. Chapter 8 Intelligent Packaging
  10. Chapter 9 Active Packaging
  11. Chapter 10 Food Digestion Engineering
  12. Index