Tomato Processing by-Products
eBook - ePub

Tomato Processing by-Products

Sustainable Applications

  1. 436 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Tomato Processing by-Products

Sustainable Applications

About this book

In addition to being served as a fresh vegetable, tomato is also consumed in the form of various processed products, such as paste, juice, sauce, puree and ketchup. Generally, in processing these products, different by-products including peels, seeds and pulps are produced. The rational disposal of Tomato waste represents not only a resource problem but also an environmental and economic one for the Tomato Processing Industry. Tomato Processing By-Products: Sustainable Applications indicates the alternative sustainable solutions for the recovery of tomato processing by-products as a source for animal feed and valuable components as well as their possible approaches for value-added utilization in energy, environmental and agricultural applications. Aimed at agricultural or food engineers who work in the Tomato processing industry and are seeking to improve their by-products management by actively utilizing them in effective applications. - Includes tomato processing by-products, their quantification and classification - Approaches tomato waste for animal feeding - Brings successful case study of tomato processing by-products valorization

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Table of contents

  1. Tomato Processing by-Products
  2. Cover
  3. Title Page
  4. Copyright
  5. Table of Contents
  6. Contributors
  7. CHAPTER ONE Identification, quantification, and characterization of tomato processing by-products
  8. CHAPTER TWO Tomato by-products as animal feed
  9. CHAPTER THREE Extraction and formulation of valuable components from tomato processing by-products
  10. CHAPTER FOUR Ingredients for food products
  11. CHAPTER FIVE Tomato wastes valorization for bio-based materials production
  12. CHAPTER SIX Biochar production from the pyrolysis of tomato processing residues
  13. CHAPTER SEVEN Vermicomposting of tomato wastes
  14. CHAPTER EIGHT Environmental applications of tomato processing by-products
  15. CHAPTER NINE Thermochemical conversion of tomato wastes
  16. CHAPTER TEN Biofuels production: Biogas, biodiesel and bioethanol from tomato wastes
  17. Chapter ELEVEN Biorefinery concept for the industrial valorization of tomato processing by-products
  18. Index

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Yes, you can access Tomato Processing by-Products by Mejdi Jeguirim,Antonis A. Zorpas in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.