eBook - ePub

Biscuit Baking Technology

Name: Biscuit Baking Technology
ISBN: 9780323911429

Processing and Engineering Manual

Iain Davidson,

426 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Biscuit Baking Technology

Processing and Engineering Manual

Iain Davidson,

About this book

Biscuit Baking Technology: Processing and Engineering Manual, Third Edition shares over 50 years of experience in the biscuit baking industry worldwide, and is the most updated reference book for senior managers and staff involved in industrial-scale biscuit baking. This volume covers the biscuit industry process, ingredients, and formulations, as well as the design, manufacture, installation, operation, and maintenance of baking ovens. This third edition is fully updated and covers topics, such as baking by infrared radiation, NIR, FIR and dielectric heating, new innovations from leading oven manufacturers, new products for baking cookies, filled cookies, and snack cakes, and 3D and puzzle biscuit design. - Thoroughly explores the engineering of baking, including details about biscuit baking equipment, oven specifications, installation, operation, and maintenance - Delivers a fully updated third edition that examines new technical developments in baking oven design, particularly for baking by infrared radiation, NIR, FIR, and dielectric heating - Provides details of best industry practices for safety, hygiene, and maintenance of ovens - Contains new content on filled cookies and snack cakes, 3D, and puzzle biscuit designs - Adds a new chapter on specifying and purchasing a new oven, including examples, comparison of quotations, and recommended contract details

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Yes, you can access Biscuit Baking Technology by Iain Davidson in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.