Industrial Application of Functional Foods, Ingredients and Nutraceuticals
eBook - ePub

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

Extraction, Processing and Formulation of Bioactive Compounds

  1. 888 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

Extraction, Processing and Formulation of Bioactive Compounds

About this book

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. - Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies - Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques - Features case studies to illustrate practical applications and commercialization

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Yes, you can access Industrial Application of Functional Foods, Ingredients and Nutraceuticals by C. Anandharamakrishnan,Parthasarathi Subramanian in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contents
  6. List of contributors
  7. List of Illustrations
  8. List of Tables
  9. Chapter one : Introduction to functional foods and nutraceuticals
  10. Chapter two : Extraction of bioactive compounds
  11. Chapter three : Application of membrane technology in functional food and nutraceutical industries
  12. Chapter four : Dairy-based functional food products
  13. Chapter five : Nanoparticulate delivery system of bioactive components
  14. Chapter six : Exploring garden cress (Lepidium sativum) seed and its ingredients as a functional food
  15. Chapter seven : Liposome based delivery of nutraceuticals
  16. Chapter eight : Delivery of nutraceutical ingredients through three-dimensional food printing
  17. Chapter nine : Electrospining and electrospraying technologies for nutraceutical delivery system development
  18. Chapter ten : Supercritical-assisted encapsulation of nutraceuticals
  19. Chapter eleven : Fast dissolving films – an innovative approach for delivering nutraceuticals
  20. Chapter twelve : Colon-specific delivery of nutraceuticals
  21. Chapter thirteen : Innovative functional foods
  22. Chapter fourteen : Cardiovascular disease
  23. Chapter fifteen : Functional food and nutraceuticals for the prevention of gastrointestinal disorders
  24. Chapter sixteen : Obesity and Diabetes
  25. Chapter seventeen : Nutraceuticals and functional food in cancer prevention and treatment
  26. Chapter eighteen : Nutraceuticals in sports medicine
  27. Chapter nineteen : Nutrigenetic, nutrigenomic, and nutriepigenetic approaches for precision nutrition
  28. Chapter Twenty : Drug nutraceutical interactions
  29. Chapter twenty one : Pharmacokinetics and bioavailability of nutraceuticals
  30. Chapter twenty two : Regulations on functional foods and nutraceuticals
  31. Index
  32. A