Food Technology Disruptions
eBook - ePub

Food Technology Disruptions

  1. 388 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Technology Disruptions

About this book

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. - Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products - Brings alternative protein sources, novel functional foods and artificial meat - Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution

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Yes, you can access Food Technology Disruptions by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Front Matter
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. Preface
  7. List of Illustrations
  8. List of Tables
  9. Chapter 1 : Introduction to food disruptions
  10. Chapter 2 : Personalized nutrition and omics technologies: current status and perspectives
  11. Chapter 3 : Innovations in functional foods development
  12. Chapter 4 : Alternative protein sources
  13. Chapter 5 : IoT technologies in the food supply chain
  14. Chapter 6 : Innovative distribution and delivery of food
  15. Chapter 7 : Blockchain in agriculture
  16. Chapter 8 : Digital extension service: quick way to deliver agricultural information to the farmers
  17. Chapter 9 : Social acceptability of radical food innovations
  18. Index
  19. A