Valorization of Agri-Food Wastes and By-Products
eBook - ePub

Valorization of Agri-Food Wastes and By-Products

Recent Trends, Innovations and Sustainability Challenges

  1. 1,024 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Valorization of Agri-Food Wastes and By-Products

Recent Trends, Innovations and Sustainability Challenges

About this book

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. - Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization - Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies - Presents emerging technologies for the valorization of agri-food wastes and by-products - Highlights potential industrial applications of food wastes and by-products to support circular economy concepts

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Yes, you can access Valorization of Agri-Food Wastes and By-Products by Rajeev Bhat in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title page
  3. Table of Contents
  4. Copyright
  5. Contents
  6. List of contributors
  7. Foreword
  8. Preface
  9. Introduction
  10. List of Illustrations
  11. List of Tables
  12. Chapter 1 : Sustainability challenges in the valorization of agri-food wastes and by-products
  13. Chapter 2 : Valorization of industrial by-products and waste from tropical fruits for the recovery of bioactive compounds, recent advances, and future perspectives
  14. Chapter 3 : Bioactive compounds of fruit by-products as potential prebiotics
  15. Chapter 4 : Valorization of fruit and vegetable waste for bioactive pigments: extraction and utilization
  16. Chapter 5 : Valuable bioactives from vegetable wastes
  17. Chapter 6 : Fruit byproducts as alternative ingredients for bakery products
  18. Chapter 7 : Fruit and vegetable by-products: novel ingredients for a sustainable society
  19. Chapter 8 : Current trends on the valorization of waste fractions for the recovery of alkaloids and polyphenols: case study of guarana
  20. Chapter 9 : Coffee waste: a source of valuable technologies for sustainable development
  21. Chapter 10 : Valorization of coffee wastes for effective recovery of value-added bio-based products: an aim to enhance the sustainability and productivity of the coffee industry
  22. Chapter 11 : Valorization of tea waste for multifaceted applications: a step toward green and sustainable development
  23. Chapter 12 : Various conversion techniques for the recovery of value-added products from tea waste
  24. Chapter 13 : Cocoa: Beyond chocolate, a promising material for potential value-added products
  25. Chapter 14 : Nuts by-products: the Latin American contribution
  26. Chapter 15 : Valorization of seeds of the genera Cucumis, Citrullus, and Cucurbita
  27. Chapter 16 : Valorization of grape seeds
  28. Chapter 17 : Seed wastes and byproducts: reformulation of meat products
  29. Chapter 18 : Recent advances and emerging trends in the utilization of dairy by-products/wastes
  30. Chapter 19 : Whey: generation, recovery, and use of a relevant by-product
  31. Chapter 20 : Valorization of dairy by-products for functional and nutritional applications: recent trends toward the milk fat globule membrane
  32. Chapter 21 : Sustainable utilization of gelatin from animal-based agriā€“food waste for the food industry and pharmacology
  33. Chapter 22 : New food strategies to generate sustainable beef
  34. Chapter 23 : Valorization of wastes and by-products from the meat industry
  35. Chapter 24 : Biowaste eggshells as efficient electrodes for energy storage
  36. Chapter 25 : Recovery and application of bioactive proteins from poultry by-products
  37. Chapter 26 : Valorization of seafood processing by-products
  38. Chapter 27 : Utilization of seafood-processing by-products for the development of value-added food products
  39. Chapter 28 : Valorization of seafood industry waste for gelatin production: facts and gaps
  40. Chapter 29 : Effective valorization of aquaculture by-products: bioactive peptides and their application in aquafeed
  41. Chapter 30 : Sustainability of agri-food supply chains through innovative waste management models
  42. Chapter 31 : Food waste generation and management: household sector
  43. Chapter 32 : Sustainable valorization of food-processing industry by-products: challenges and opportunities to obtain bioactive compounds
  44. Chapter 33 : Revitalization of wastewater from the edible oil industry
  45. Chapter 34 : Valorization of cotton wastes for agricultural and industrial applications: present status and future prospects
  46. Chapter 35 : Advanced techniques for recovery of active compounds from food by-products
  47. Chapter 36 : Application of combined extraction and microextraction techniques for food waste
  48. Chapter 37 : Superabsorbent materials from industrial food and agricultural wastes and by-products
  49. Chapter 38 : Natural deep eutectic solvents for sustainable extraction of pigments and antioxidants from agri-processing waste
  50. Chapter 39 : Thermochemical and biochemical treatment strategies for resource recovery from agri-food industry wastes
  51. Chapter 40 : Bioconversion of agri-food waste and by-products through insects: a new valorization opportunity
  52. Chapter 41 : Sustainability of food industry wastes: a microbial approach
  53. Chapter 42 : Polyphenols from food processing byproducts and their microbiotaā€“gutā€“brain axis-based health benefits
  54. Chapter 43 : Agro-waste-derived silica nanoparticles (Si-NPs) as biofertilizer
  55. Chapter 44 : Supply of biomass and agricultural waste for promoting low-carbon business-ecosystem
  56. Chapter 45 : Agricultural waste valorization for sustainable biofuel production
  57. Chapter 46 : Valorization of fruit processing by-product streams into integrated biorefinery concepts: extraction of value-added compounds and bioconversion to chemicals
  58. Chapter 47 : Recovery and valorization of CO2 from the organic wastes fermentation
  59. Chapter 48 : Valorization of agrifood wastes and byproducts through nanobiotechnology
  60. Index
  61. A