Nutraceuticals
eBook - ePub

Nutraceuticals

Sources, Processing Methods, Properties, and Applications

  1. 312 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nutraceuticals

Sources, Processing Methods, Properties, and Applications

About this book

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, especially the role of nutraceuticals in cosmeceutical. Nutraceuticals are a class of products that can help people improve their health, reduce the risk of disease, extend their lives, and control the structure and functioning of their bodies. However, due to multiple hurdles that prevent nutraceuticals from circulating in an active form in the body, their use is associated with diminished therapeutic efficacy. Recognizing this problem, the book explores the root of the nutraceutical delivery system and its codelivery methods with a focus on medicines. With contributions from experienced nutraceutical experts, this book serves as a valuable reference for nutrition researchers, food scientists, pharmacologists, and those who are researching and studying in related areas. - Discusses nutraceutical applications and compounds and the current trends in this emerging field - Explores the production of nutraceuticals - Written and edited by experienced researchers in this field

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Yes, you can access Nutraceuticals by Tariq Altalhi,Jorddy Neves Cruz,Inamuddin in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Front Matter
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. List of Illustrations
  7. List of Tables
  8. Chapter 1 : Nanotechnology based delivery of nutraceuticals
  9. Chapter 2 : Applications of nutraceuticals for disease prevention and treatment
  10. Chapter 3 : Use of vitamins and minerals as dietary supplements for better health and cancer prevention
  11. Chapter 4 : Nutraceuticals and cosmeceuticals: An overview
  12. Chapter 5 : Review of methods for encapsulation of nutraceutical compounds
  13. Chapter 6 : Dietary medicine with nutraceutical importance
  14. Chapter 7 : Overview on nutraceuticals and biotechnology
  15. Chapter 8 : Advances in the development of a 3D-printed nutraceutical delivery platform
  16. Chapter 9 : Nutraceuticals in agriculture
  17. Chapter 10 : Nutraceutical and therapeutic importance of clots and their metabolites
  18. Chapter 11 : Nutraceuticals to prevent and manage cardiovascular diseases
  19. Index
  20. A