
Following Fish
One Man's Journey into the Food and Culture of the Indian Coast
- 224 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
In India's long and diverse coastline, fish inhabit the heart of many aspects of life: food of course, and also culture, commerce, sports, history, and society. Journeying along the edges of the peninsula, Samanth Subramanian delivers a kaleidoscope of extraordinary stories.
Following Fish conducts rich, journalistic investigations of the use of fish to treat asthmatics in Hyderabad; of the preparation and the process of eating West Bengal's prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala's toddy shops; of the food and the lives of Mumbai's first peoples; of the history of an old Catholic fishing community in Tamil Nadu; and of the hunt for the world's fastest fish near Goa; and of many others.
Pulsating with pleasure, adventure, and discovery,
Following Fish reveals a series of unknown Indias in a book as intriguing as the country itself.
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Information
Table of contents
- Cover
- Title Page
- Copyright Notice
- Dedication
- Epigraph
- Introduction
- 1. On hunting the hilsa and mastering its bones
- 2. On swallowing a live fish
- 3. On the ear lobe that changed history
- 4. On an odyssey through toddy shops
- 5. On searching for a once-lost love
- 6. On pursuing the fastest fish in the ocean
- 7. On grieving for bygone beaches and fish
- 8. On seeking to eat as a city once ate
- 9. On the crafting of a fishing boat
- Afterword
- Acknowledgements
- Also by Samanth Subramanian
- Note on the Author
- Newsletter Sign-up
- Contents
- Copyright