Food Waste Valorization
eBook - ePub

Food Waste Valorization

Emerging Trends, Techno-economic and Environmental Considerations

  1. 360 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Food Waste Valorization

Emerging Trends, Techno-economic and Environmental Considerations

About this book

Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations covers bioactive extraction, therapeutic properties and environmental concerns related to food waste conversion to value-added products, along with advanced technological breakthroughs in the field. The book also provides concepts and theories on several facets of agro-food waste valorization and its by-products, as well as opportunities and challenges. Each chapter contains viewpoints from different fields of research such as Basic Science, Agriculture, Food Science and Engineering, Chemical Engineering, Mechanical Engineering, Environmental Science, and more, with each having a unique approach to food waste valorization as it relates to their field. This is an invaluable resource for research and development professionals in post-harvest processing and renewable energy industries, as well as the academicians. - Identifies industries and products to make use of food waste - Discusses technological and environmental impacts of food waste valorization - Focuses on maximizing food waste utilization with minimum adverse impact - Provides perspectives from food science, agriculture, engineering, and environmental science

Information

Publisher
Academic Press
Year
2024
Topic
Technology & Engineering
eBook ISBN
9780443159596
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Food Waste Valorization
  2. Cover
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. List of contributors
  7. About the editors
  8. Chapter 1 Introduction to food waste valorization
  9. Chapter 2 Food security and environmental sustainability
  10. Chapter 3 Food waste and sustainable development goals
  11. Chapter 4 Food waste generation and holistic management in COVID and post-COVID era
  12. Chapter 5 Socioeconomic concern, environmental impact assessment and feasibility study of up-cycled food waste
  13. Chapter 6 Food waste to energy: techniques for energy recovery from food waste
  14. Chapter 7 Food waste utilization for wastewater treatment
  15. Chapter 8 Valorization of food waste and industry-relevant approaches to minimize the food waste
  16. Chapter 9 Enhancing the functional diversity and genomic modification of decomposers to accelerate food waste degradation
  17. Chapter 10 Resource recovery from food waste via anaerobic digestion process
  18. Chapter 11 Utilization of food waste in composting: a key to sustainable soil fertility and crop productivity
  19. Chapter 12 Valorization of food waste into food packaging materials
  20. Chapter 13 Valorizations of food wastes in infrastructural development and construction industries
  21. Chapter 14 Catalytic aspects of waste cooking oils for biodiesel production
  22. Chapter 15 Valorization of food-based wastes into hydrophobic bioplastics
  23. Chapter 16 Abattoir waste valorization: potential utilization of by-products into value-added chains
  24. Chapter 17 Process design, modeling, and technology integration for maximizing efficiency in food valorizations
  25. Chapter 18 Techno-economic and life-cycle assessment of food wastes valorization
  26. Chapter 19 Emerging perspectives on food waste valorization encompassing business and financial models
  27. Index

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Yes, you can access Food Waste Valorization by Olalere Olusegun Abayomi, Gan Chee Yuen, Puranjan Mishra, Olalere Olusegun Abayomi,Gan Chee Yuen,Puranjan Mishra in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.