Aptasensors for Food Safety
eBook - ePub

Aptasensors for Food Safety

Fundamentals and Applications

  1. 450 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Aptasensors for Food Safety

Fundamentals and Applications

About this book

This reference book provides updated knowledge on fundamentals and applications of aptasensors

in food science. It discusses aptamer selection strategies including Systematic Evolution of Ligands

through EXponential enrichment (SELEX), Capture SELEX, Cell SELEX, and GO SELEX strategies

for aptasensor design involving well-studied and newly emerged nanomaterials, food analysis

focusing on its safety, aptasensing techniques relevant to detection of food pathogens, pesticides,

veterinary drug residues, toxins, heavy metals, allergens, and future perspectives of aptamers in

food science and technology. The book focuses on recent developments in aptasensors and their use

in detection of contaminants in food. The book is an excellent resource for R&D organizations

dedicated to the development of biosensors in general and aptasensors in particular for the detection

of environmental contaminants in the food supply chain. Also, the contents of the book will

be useful to researchers, postgraduate students, analytical chemists, food scientists, and regulatory

authorities.

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Yes, you can access Aptasensors for Food Safety by Raju Khan,Ayushi Singhal,Rajan Sharma,Y S Rajput in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half-Title Page
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. About the Editors
  7. List of Contributors
  8. 1 Food Safety: Innovative Analytical Tools for Safety Assessment
  9. 2 Current Existing Techniques for Food Analysis
  10. 3 Fundamentals of Aptamers and Aptamers-Based Biosensors
  11. 4 Overview of Aptamer Selection and Immobilization Techniques
  12. 5 Advances in SELEX Methods
  13. 6 Ultrasensitive Aptasensors for the Evaluation of Food Safety Utilising the Lateral Flow Assay
  14. 7 Nanomaterial-Based Aptasensors Used in Food Safety and Their Significance
  15. 8 Various Detection Techniques for Aptasensing
  16. 9 Aptamer-Based Sensors Diagnostic for Food Pathogens
  17. 10 Detection of Chemical Contaminants and Residues Using Aptasensors in Food Samples
  18. 11 Aptasensor-based Detection: A Journey for Toxin Detection in Food
  19. 12 Role of Aptasensors for Determination of Heavy Metals in Food
  20. 13 Potential of Aptasensors for Pesticides Analysis
  21. 14 Aptasensors for Veterinary Drug Residue Analysis in Food
  22. 15 Analysis of Adulterants and Allergens in Food Using Aptasensors
  23. 16 Role and Significance of Aptamers in Food Safety and Quality Assessment
  24. 17 Conclusion and Future Perspectives of Aptamers in Food Science and Technology
  25. Index