eBook - ePub

Food Intolerances

Name: Food Intolerances
ISBN: 9781040105931

A Technological Perspective

Felipe Richter Reis,

226 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Food Intolerances

A Technological Perspective

Felipe Richter Reis,

About this book

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit the foods they can safely eat. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances require specific ingredients, formulations, and processing conditions.

Food Intolerances: A Technological Perspective addresses the health and food science aspects of food intolerances from a technological perspective, which is rarely considered in other books. Valuable data on products and production processes for designing foods for people who have food intolerances are presented in a way that various types of food industries can benefit from.

Key Features:

Compiles health and food science aspects of food intolerances in a single location
Addresses clean label food products and links them to food additive intolerances
Discusses the mechanisms behind the changes in food product quality after ingredient substitution and compound removal in gluten-free, low-FODMAP, and clean label products
Provides perspectives and future trends in the development of food products for people who have food intolerances

A compilation of research from prominent medical doctors and PhDs in food science from around the world, this book is helpful for food science students and industry professionals alike.

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Yes, you can access Food Intolerances by Felipe Richter Reis in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.