
The Moosewood Restaurant Table
250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
- 421 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The Moosewood Restaurant Table
250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America
About this book
"Moosewood excels at creating recipes that layer flavor upon flavor . . . [a] captivating cookbook . . . ready to inspire vegetarians and omnivores alike." â Publishers Weekly (starred review)
The creators of America's beloved natural foods restaurant, Moosewood, are back withÂ
The Moosewood Restaurant Table, a cookbook featuring more than 250 never-before-published recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals.
With the restaurant now in its fifth decade, the Moosewood chefs continue to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. As they say "We've gotten to know our customers and readers pretty well . . . their curiosity and culinary IQ have grown exponentially . . . We've been on some adventures developing this book . . ." Indeed, they have, working with some less common fruits and vegetables that you might find in your CSA, like Romanesco broccoli and watermelon radishes. They've begun cooking with a wider variety of grains like freekeh and millet.
All this experimentation has led them to some great new recipes:
- Two Potato Tomato Curry
- Cashew-Crusted Chickpea Burgers
- Cuban Picadillo with Tofu
- Pot Pies for Autumn, Winter, and Spring
- Butternut Latkes
- Jamaican Jerk Tempeh Patties
- and plenty more
Of course, a Moosewood cookbook wouldn't be complete without desserts like Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten-free recipes, The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.
"It's Moosewood's world. We're just eating in it." âChristine Muhlke, The New York Times
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Information
Table of contents
- Cover
- Title Page
- Copyright Notice
- Introduction
- Breakfast & Brunch
- Starters & Snacks
- Spreads & Dips
- Sandwiches
- Soups
- Side Salads
- Main Dish Salads
- Grain Bowls
- Entrées
- Stews & Sautés
- Pasta
- Burgers & Beans
- Pizzas & Breads
- Side Vegetables
- Side Grains
- Sauces, Pickles & Other Good Things
- Desserts
- Index
- Acknowledgments
- The Moosewood Collective
- The Moosewood Restaurant Cookbook Library
- Newsletter Sign-up
- Contents
- Copyright