Nanobiotechnology for Sustainable Food Management
eBook - ePub

Nanobiotechnology for Sustainable Food Management

  1. 400 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nanobiotechnology for Sustainable Food Management

About this book

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications.

Features:

  • Discusses nanobiotechnology in food for quality control and safety
  • Covers food processing and packaging for food safety
  • Explores the positive role of nanomaterials towards the sustainability of food
  • Provides efficient, real, and sustainable solutions to pertinent global problems
  • Includes case studies and research directions of the nanobiotechnology

This book is aimed at researchers and graduate students in nanotechnology and food engineering.

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Information

Publisher
CRC Press
Year
2024
Topic
Technology & Engineering
eBook ISBN
9781040130520
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Cover
  2. Half Title
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Preface
  7. Editors
  8. List of Contributors
  9. Chapter 1 Nanobiotechnology in Food Science
  10. Chapter 2 Analysis of Macronutrients in Food
  11. Chapter 3 Analysis of Metal Content in Food: Application of Nanotechnology
  12. Chapter 4 Analysis of Pesticides
  13. Chapter 5 Analysis of Organic Contaminants
  14. Chapter 6 Analysis of Inorganic Ions
  15. Chapter 7 Nanofertilizers and Nanopesticides for Sustainable Agriculture, Food Security and Environmental Quality
  16. Chapter 8 Post-Harvest Management of Food Crops and Agro-waste Utilization in a Developing Economy: A Review
  17. Chapter 9 Water as Food: Remediation, Decontamination, and Purification
  18. Chapter 10 Nanotechnology in Food Processing
  19. Chapter 11 Nanotechnology in Food Packaging
  20. Chapter 12 Nanotechnology Principles for the Detection of Foodborne Bacterial Pathogens and Toxins
  21. Chapter 13 Nanotechnology in the Detection of Food Contaminants
  22. Chapter 14 Nanotechnology Approaches in Food Adulterant and Spoilage Detection
  23. Chapter 15 Nanosensors Applied within the Food Industry: The Role of Volatile Organic Compounds Sensing
  24. Chapter 16 Safety Issues and Regulatory Challenges of Nanoproducts in Food
  25. Chapter 17 Environmental Impact of Nanoparticles
  26. Index

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Yes, you can access Nanobiotechnology for Sustainable Food Management by Eduardo Alberto López-Maldonado,Amber R. Solangi,Fabio Granados-Chinchilla in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.