Yeast Sugar Metabolism
eBook - ePub

Yeast Sugar Metabolism

  1. 567 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Yeast Sugar Metabolism

About this book

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

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Yes, you can access Yeast Sugar Metabolism by Friedrich K. Zimmermann,Karl-Dieter Entian in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title Page
  3. How to Order this Book
  4. Title Page
  5. Copyright Page
  6. Table of Contents
  7. Preface
  8. Chapter 1. Introduction: A Historical Survey of the Study of Yeasts
  9. Chapter 2. Sugar Utilization by Saccharomyces cerevisiae
  10. chapter 3. Hexose Transport
  11. Chapter 4. Sugar Phosphorylation in Yeast
  12. Chapter 5. Phosphoglucose Isomerase
  13. Chapter 6. Phosphofructokinase
  14. Chapter 7. Fructose-1,6-bisphosphate Aldolase, Triosephosphate Isomerase, Glyceraldehyde-3-phosphate Dehydrogenases, and Phosphoglycerate Mutase
  15. Chapter 8. Phosphoglycerate Kinase
  16. Chapter 9. Enolase
  17. Chapter 10. Pyruvate Kinase
  18. Chapter 11. Pyruvate decarboxylases
  19. Chapter 12. Alcohol Dehydrogenases
  20. Chapter 13. Genetics of Di- and Trisaccharide Utilization
  21. Chapter 14. Galactose Metabolism in Saccharomyces cererisitle: A Paradigm for Eukaryotic Gene Regulation
  22. Chapter 15. The Pentose Phosphate Pathway
  23. Chapter 16. Storage Carbohydrates in the Yeast Saccharomyces cerevisiae
  24. Chapter 17. Glycerol Production and Osmoregulation
  25. Chapter 18. From Pyruvate to Acetyl-Coenzyme A and Oxaloacetate
  26. Chapter 19. Gluconeogenesis and Catabolite Inactivation
  27. Chapter 20. Metabolic Signals
  28. Chapter 21. Glucose Repression (Carbon Catabolite Repression) in Yeast
  29. Chapter 22. Pentose Utilization By Yeasts
  30. Chapter 23. Utilization of Polysaccharides by Saccharomyces cerevisiae
  31. Chapter 24. Brewer’s Yeast
  32. Chapter 25. Wine Yeast
  33. Index