eBook - ePub

Handbook of Vegetable Processing Waste

Name: Handbook of Vegetable Processing Waste
ISBN: 9781040273388

Chemistry, Processing Technology, and Utilization

Khalid Muzaffar,

Sajad Ahmad Sofi,

Shabir Ahmad Mir,

368 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

Handbook of Vegetable Processing Waste

Chemistry, Processing Technology, and Utilization

Khalid Muzaffar,

Sajad Ahmad Sofi,

Shabir Ahmad Mir,

About this book

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves as an essential resource for food scientists, environmental engineers, and industry professionals. This comprehensive book explores innovative and sustainable approaches in managing vegetable processing waste and transforming it into valuable resources. The book addresses chemistry, processing technology, and valorization of residues generated during vegetable processing. It provides an overview of the recovery of bioactive components from the vegetable processing waste and their utilization in the development of functional food.

Key features:

Provides comprehensive information about the chemistry of waste generated during vegetable processing
Provides in-depth information about the bioactive and nutraceutical potential of residues obtained during processing of vegetables
Provides insight into technologies which can be used for extraction of biofunctional compounds from vegetable-based processing waste
Highlights valorization of vegetable processing waste in fabrication of novel functional foods

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Yes, you can access Handbook of Vegetable Processing Waste by Khalid Muzaffar,Sajad Ahmad Sofi,Shabir Ahmad Mir in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.