
Smart Food Packaging Systems
Innovations and Technology Applications
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Smart Food Packaging Systems
Innovations and Technology Applications
About this book
Understand the future of food packaging with this timely guide
Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise.
Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger.
Smart Food Packaging Systems readers will also find:
- Case studies on life cycle assessments of specific smart packaging systems
- Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging
- Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food
Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.
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Information
Table of contents
- Cover
- Table of Contents
- Title Page
- Copyright Page
- Dedication Page
- About the Editors
- List of Contributors
- Preface
- Acknowledgments
- 1 Introduction to Active Food Packaging System
- 2 Additives in Active Food Packaging Systems
- 3 Antimicrobial Food Packaging Systems
- 4 Oxygen Scavengers in Active Food Packaging Systems
- 5 Carbon Dioxide (CO2) Scavengers and Emitters in Food Packaging
- 6 Ethylene Scavengers for Active Packaging of Fresh Horticultural Produce
- 7 MoistureâAbsorbent Food Packaging Systems and the Role of Chitosan
- 8 OffâFlavor Absorbents in Active Food Packaging
- 9 BiopolymerâBased Nanocomposites for Active Food Packaging
- 10 Introduction to Intelligent Food Packaging
- 11 TimeâTemperature Indicators (TTIs) for Monitoring Food Quality
- 12 Carbon Dioxide Sensors/IndicatorsâBased Intelligent Food Packaging
- 13 Food Quality IndicatorâBased Intelligent Food Packaging
- 14 Freshness Indicator in Intelligent Food Packaging System
- 15 BiopolymerâBased Nanocomposites for Intelligent Food Packaging
- 16 Life Cycle Assessment of Smart Food Packaging Systems
- Index
- End User License Agreement