Smart Food Packaging Systems
eBook - ePub

Smart Food Packaging Systems

Innovations and Technology Applications

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Smart Food Packaging Systems

Innovations and Technology Applications

About this book

Understand the future of food packaging with this timely guide

Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise.

Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger.

Smart Food Packaging Systems readers will also find:

  • Case studies on life cycle assessments of specific smart packaging systems
  • Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging
  • Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food

Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

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Yes, you can access Smart Food Packaging Systems by Avik Mukherjee,Santosh Kumar,Manjusri Misra,Amar K. Mohanty in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Table of Contents
  3. Title Page
  4. Copyright Page
  5. Dedication Page
  6. About the Editors
  7. List of Contributors
  8. Preface
  9. Acknowledgments
  10. 1 Introduction to Active Food Packaging System
  11. 2 Additives in Active Food Packaging Systems
  12. 3 Antimicrobial Food Packaging Systems
  13. 4 Oxygen Scavengers in Active Food Packaging Systems
  14. 5 Carbon Dioxide (CO2) Scavengers and Emitters in Food Packaging
  15. 6 Ethylene Scavengers for Active Packaging of Fresh Horticultural Produce
  16. 7 Moisture‐Absorbent Food Packaging Systems and the Role of Chitosan
  17. 8 Off‐Flavor Absorbents in Active Food Packaging
  18. 9 Biopolymer‐Based Nanocomposites for Active Food Packaging
  19. 10 Introduction to Intelligent Food Packaging
  20. 11 Time–Temperature Indicators (TTIs) for Monitoring Food Quality
  21. 12 Carbon Dioxide Sensors/Indicators‐Based Intelligent Food Packaging
  22. 13 Food Quality Indicator‐Based Intelligent Food Packaging
  23. 14 Freshness Indicator in Intelligent Food Packaging System
  24. 15 Biopolymer‐Based Nanocomposites for Intelligent Food Packaging
  25. 16 Life Cycle Assessment of Smart Food Packaging Systems
  26. Index
  27. End User License Agreement