New Scottish Baking
eBook - ePub

New Scottish Baking

  1. 272 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

New Scottish Baking

About this book

The only book on Scottish baking you will ever need. This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen. Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.

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Information

Publisher
Birlinn
Year
2024
eBook ISBN
9781788857611
Edition
0
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Introduction
  6. A Note on Ingredients
  7. 1 Bread
  8. 2 Enriched breads
  9. 3 Scones, pancakes & oatcakes
  10. 4 Brownies, traybakes & muffins
  11. 5 Cakes
  12. 6 Savoury tarts, quiches & pies
  13. 7 Sweet pies & tarts
  14. 8 Biscuits & cookies
  15. 9 Cooking with kids
  16. Acknowledgements
  17. Index of Recipes
  18. Index

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Yes, you can access New Scottish Baking by Sue Lawrence in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.