Simple recipes rooted in a heritage of family, food, and faith
The Homestead Cook celebrates tradition, simplicity, and relationships through classic recipes from a Christian family farmstead. These recipes—from appetizers and beverages to main dishes and desserts—are rich in flavor while using common ingredients to offer simple twists on beloved favorites. If you’re looking for a cookbook that will stick around in your kitchen, this is the one. It’s a cookbook to pore over rather than pick through; to savor rather than sideline.
With practical recipes, engaging stories, and beautiful photography, The Homestead Cook is rooted deep in rich heritage. Author Jody Bahler incorporates favorite dishes from her family business, The Homestead, a home-style bakery, deli, and gift shop in Indiana. Many of the dishes have been enjoyed around her family’s dinner table for generations—and now are ready to be shared at yours.
- 320 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Title Page
- Copyright Page
- Dedication
- Contents
- Introduction
- Appetizers and Beverages
- Breakfast Dishes
- Soups, Sandwiches, Salads, and Dressings
- Side Dishes
- Breads, Muffins, Coffee Cakes, and Rolls
- Main Dishes
- Sweets
- Crumbs from the Table
- Ten Ways to Serve Others through Food and Hospitality
- How to Host Dinner Guests
- About The Homestead
- Acknowledgments
- Index
- The Author
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Yes, you can access The Homestead Cook by Jody Bahler in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.