French Gastronomy in the US
eBook - ePub

French Gastronomy in the US

Transatlantic Foodways and New Convivialities

  1. 224 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

French Gastronomy in the US

Transatlantic Foodways and New Convivialities

About this book

This book focuses on the (re)invention of French food in the US, probing the intricate transatlantic dynamics underlying notions of cooking and eating French.

By looking at French gastronomy as both a symbolic formation and an exclusionary practice closely tied to power, class, and race, this book re-centers histories that have been marginalized in traditional narratives of French gastronomy. Rather than focusing on food itself, this book explores transatlantic foodways and the complex and changing nexus of historical, socioeconomic, cultural, political, and ideological routes and trajectories, both real and imaginary, that have connected France and the US around a range of gastronomical practices and representations. Foregrounding the gastronationalism that subtends the idea of "eating French" in the US, this book also looks at how a diverse group of contemporary chefs is working to deconstruct stereotypical and constrictive representations of French food and to create new cuisines that are, in turn, more inviting, inclusive, hospitable, and convivial as well as more globally sustainable. Exploring the transatlantic relation between France and the US through the lens of food offers a significant point of entry into the ways in which imagined gastronomies reflect imagined communities past, present, and future in an ever-globalizing world.

This book will be of great interest to students and scholars from a wide range of interdisciplinary fields of study including food studies, global French and Francophone studies, cultural studies, media studies, Black/African American studies, history, and ethnography.

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Yes, you can access French Gastronomy in the US by Thérèse Migraine-George in PDF and/or ePUB format, as well as other popular books in Business & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Half Title
  3. Series
  4. Title
  5. Copyright
  6. Dedication
  7. Contents
  8. Acknowledgments
  9. Introduction
  10. 1 French Gastronomy in France: History and Myth
  11. 2 French Gastronomy in the US: History and Representation
  12. 3 French Gastronomy and US Identity Politics
  13. 4 French Food in US Pop Culture: Emily (Eating) in Paris
  14. 5 Toward New Convivialities: Decentering French Gastronomy
  15. Conclusion: D-Day Dinner and French Food Olympics
  16. Index