The English Table is a delectable journey through the culinary history of England, from ancient times to the present day. The book sheds light on the evolution of English cuisine, which essentially was the food of the rich – the poor had to manage as best they could until the 20th century. Unveiling the secrets hidden in period cookery books, from the earliest known scroll of recipes – the 14th-century Forme of Cury – to modern classics such as Jane Grigson's English Food, each chapter is a culinary time capsule. Enriched with historical context, the book features carefully curated recipes from each era, offering a mouth-watering glimpse into the flavours that have shaped English culinary heritage.
- 272 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Front Cover
- Half Title
- Title Page
- Copyright
- CONTENTS
- Preface
- 1 First Settlements to the Earliest English Society
- 2 From 1066 to Chaucer
- 3 Excess and Hardship in Tudor and Stuart Times
- 4 Prosperity and Conquest
- 5 The Birth of the Industrial Nation
- 6 From Edwardian Picnics to the Microwave
- REFERENCES
- BIBLIOGRAPHY
- ACKNOWLEDGEMENTS
- PHOTO ACKNOWLEDGEMENTS
- INDEX
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Yes, you can access The English Table by Jill Norman,Norman, Jill in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.