eBook - ePub
Plant-Based Proteins
Sources, Extraction, Applications, Value-chain and Sustainability
- 434 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Plant-Based Proteins
Sources, Extraction, Applications, Value-chain and Sustainability
About this book
Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (Value-chain and sustainability), the book extensively covers the composition, quality characteristics, and comparative analysis of plant and animal-based proteins and their potential industrial applications. A comprehensive reference offering the food industry and researchers the actual state-of-the-art necessary insights to know what has been done recently and the potential uses of plant proteins.
- Explains the utilization of protein as clean label ingredients
- Includes insights on extraction, composition, and quality
- Discusses industrial applications and health-promoting benefits
- Covers safety, toxicology, and shelf life
- Provides a comparative analysis of plant- and animal-based proteins
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Information
Subtopic
Food ScienceTable of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- About the editors
- Chapter 1 Plant-based proteins: overview and impact on sustainable nutrition access
- Section I: Cereal-based proteins
- Section II: Pseudocereal-based proteins
- Section III: Protein from pulses
- Section IV: Protein from seeds and nuts
- Section V: Protein from fruits and vegetables
- Section VI: Plant-based proteins: Value-chain and sustainability
- Index
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Yes, you can access Plant-Based Proteins by Fatih Ozogul,Sneh Punia Bangar,Nitya Sharma in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.