Sustainable Analytical Techniques in Food Science
eBook - ePub

Sustainable Analytical Techniques in Food Science

  1. 450 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Sustainable Analytical Techniques in Food Science

About this book

Sustainable Analytical Techniques in Food Science covers the most relevant developments for the analytical evaluation and analysis of macro and micronutrients, contaminants, and microbiological studies as well as the approaches in food authentication, and characterization. With a focus on sustainability, this book provides a practical guide for researchers to adopt greener approaches for the study of food matrices including toxicity, safety and quality evaluations. It is an excellent guide for researchers working in the area of food sciences that want to assure the sustainability of the methodologies they are currently developing or applying in their laboratories. - Offers sustainable food analysis techniques for researchers to apply in their laboratories - Adopts an analytical approach to address the essential developments in food science and processing - Addresses future perspective in sustainable food analysis techniques

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Information

Publisher
Elsevier
Year
2024
Topic
Technology & Engineering
eBook ISBN
9780443139604
Subtopic
Food Science
Index
Technology & Engineering

Table of contents

  1. Title of Book
  2. Chapter 1. Introduction to food analysis
  3. Chapter 2. Evolution of analytical strategies in food sciences
  4. Chapter 3. Analysis of food constituents: bioactive carbohydrates
  5. Chapter 4. Analysis of food constituents: bioactive lipids
  6. Chapter 5. Analysis of food constituents: bioactive proteins
  7. Chapter 6. Analysis of food constituents: bioactive vitamins and minerals
  8. Chapter 7. Analysis of food constituents: other bioactive compounds
  9. Chapter 8. Analysis of inorganic species in food
  10. Chapter 9. Analysis of organic contaminants in processed foods: pesticides
  11. Chapter 10. Analysis of organic contaminants in food: pharmaceuticals
  12. Chapter 11. Analysis of organic contaminants in food: natural toxins
  13. Chapter 12. Analysis of organic contaminants in food: other organic compounds
  14. Chapter 13. Going green: bacteriological analysis in food from the perspective of sustainability
  15. Index

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Yes, you can access Sustainable Analytical Techniques in Food Science by Bárbara Socas Rodríguez,Antonio V. Herrera Herrar,Alicia Gil Ramírez,Mauricio A. Rostagno,Antonio V. Herrera-Herrera in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over 1.5 million books available in our catalogue for you to explore.