Utilizing Microfluidics in the Food Industry
eBook - PDF

Utilizing Microfluidics in the Food Industry

Applications and Techniques

  1. 400 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Utilizing Microfluidics in the Food Industry

Applications and Techniques

About this book

"Microfluidics for the food industry thoroughly covers the state-of-the-art applications of microfluidic system for food sector. The book presents fundamental concepts of microfluidic devices, liquid conduction in microfluidics, fabrication techniques, computational approaches, scalability approaches and emerging concepts in nanofluidics. The second section provides details on microfluidics for food structure (emulsion, foams, micro and nano carriers) formulation and aspects for food processing food safety and quality analysis. The last section is dedicated to providing a futuristic view of this rapidly advancing field, emphasizing the need for research and market potential. A comprehensive reference written by world renowned scientists providing both fundamentals and principles or other application sectors in the Microfluidics on food processing. - Addresses the basic fundamental concepts and principles behind the design and fabrication of microfluidic devices - Provides practical guidance on how to analyze and test microfluidic devices - Discusses the application of microfluidic technology for food processing and food safety analysis - Covers major challenges and provides a futuristic overview of microfluidic applications for the food industry - Brings applications, literature reviews, recent developments, methods, and case studies

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Yes, you can access Utilizing Microfluidics in the Food Industry by C. Anandharamakrishnan,Jeyan Arthur Moses,Pramila Murugesan,Maria Leena in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Front Cover
  2. Utilizing Microfluidics in the Food Industry
  3. Copyright Page
  4. Contents
  5. List of contributors
  6. Preface
  7. 1 Introduction to microfluidics
  8. 2 Fundamentals of fluid dynamics in microchannels
  9. 3 Microfluidics chip design and geometry control
  10. 4 Fabrication techniques for microfluidics devices
  11. 5 Fundamentals of droplet generation in microfluidic devices
  12. 6 Nanofluidics and emerging concepts in microfluidic devices
  13. 7 Food structure formulation: foams and bubbles
  14. 8 Food structure formulation: micro and nanocarriers
  15. 9 Food processing: mixing and dispersion
  16. 10 Food processing: extraction
  17. 11 Microfluidics-based cell-free protein synthesis
  18. 12 Detection of nutritional biomarkers
  19. 13 Food quality evaluation using lab-on-a-chip
  20. 14 Food safety evaluation: biological
  21. 15 Food safety evaluation: chemical
  22. 16 Application of microfluidics in food packaging
  23. 17 Information and communication technology-linked applications in the food industry
  24. 18 Commercialization, challenges, and the future of microfluidics devices
  25. Index
  26. Back Cover