
eBook - PDF
Wicked Good Burgers
Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
- 208 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Wicked Good Burgers
Fearless Recipes and Uncompromising Techniques for the Ultimate Patty
About this book
Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Wicked Good Burgers by Andy Husbands,Chris Hart,Andrea Pyenson in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Cover
- Title
- Contents
- Dedication
- Foreword
- CHAPTER 1 THE BASICS OF BURGERS
- CHAPTER 2 BURGERS
- CHAPTER 3 NEW AMERICAN CLASSICS
- CHAPTER 4 WHERE’S THE BEEF?
- CHAPTER 5 BURGERS BEYOND BORDERS
- CHAPTER 6 YOU WANT FRIES WITH THAT?
- CHAPTER 7 THAT’S A FRAPPE!
- Resources
- About the Authors
- Acknowledgments
- Index