A celebration of pressure canning! In The Pressure Canning Cookbook, passionate Master Food Preserver Jennifer Gomes packs healthy, yummy, and inspiring canning recipes that both kids and adults will love. Learn how to can pantry basics like common veggies and ground meat, as well as a tasty variety of soups, stews, and the nutritional powerhouse, bone broth (with instructions for how to customize it)! This guide shares practical tips for how to avoid common pressure canning pitfalls and explains the "why" behind safe canning recommendations. Beyond the basics, though, The Pressure Canning Cookbook includes exotic recipes like Mexican bean and bone soup and vinha d'ahlos (a tangy Portuguese dish). Jenny teaches new and experienced canners alike how to choose the pressure canner that's right for them, break the canning process into short, economical chunks of time, and save money while canning! Take the guesswork out of this proven, time-tested food preservation technique with The Pressure Canning Cookbook.
eBook - ePub
Pressure Canning Cookbook
Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
- 160 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Pressure Canning Cookbook
Step-by-Step Recipes for Pantry Staples, Gut-Healing Broths, Meat, Fish, and More
About this book
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Front Cover
- Half-Title Page
- Title Page
- Copyright Page
- Dedication
- Contents
- Introduction
- PART I
- PART II
- Concluding Notes and Message from Jenny, Master Food Preserver
- Special Thanks
- Metric Conversions
- Index
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Yes, you can access Pressure Canning Cookbook by Jennifer Gomes in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.