Away from the Kitchen
eBook - ePub

Away from the Kitchen

Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

  1. 304 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Away from the Kitchen

Untold Stories, Private Menus, Guarded Recipes, and Insider Tips

About this book

Away From the Kitchen offers a glimpse into the joys and pressures of a chef's life—satisfying the curiosity of those swept up in the wave of America's chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talents—revealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menus—many of them including never-before-published recipes. Robert Del Grande's "Country Western Breakfast, " Nancy Silverton's "Farmer's Market Lunch for All Seasons, " Frank Stitt's "Alabama Asado, " and Roy Yamaguchi's "Hawaiian Garage Barbecue" are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, and—best of all—each chef's insider kitchen tools and tips. With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef "scoop."

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Yes, you can access Away from the Kitchen by Dawn Blume Hawkes in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Year
2014
eBook ISBN
9781938314377
Edition
0
Topic
Art

Table of contents

  1. Title page
  2. Preface
  3. Introduction
  4. Chef Stories And Other Juicy Fruit Breakfast Menu Recipes
  5. The Chefs Speak Out: Things Get Spicy - Lunch Menu Recipes
  6. A Chef’s Yarn Or Two More...And Amusements - Dinner Menu Recipes
  7. Don’t Forget The Dessert: Multi-Textured Deliciousness - Dessert Menu Recipes
  8. Sources: The Chefs’ Artisans And Purveyors
  9. Recipes
  10. Acknowledgments
  11. About the AUTHOR
  12. The CHEFS
  13. Photo Credits