
Away from the Kitchen
Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
- 304 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Away from the Kitchen
Untold Stories, Private Menus, Guarded Recipes, and Insider Tips
About this book
Away From the Kitchen offers a glimpse into the joys and pressures of a chef's lifeāsatisfying the curiosity of those swept up in the wave of America's chef-obsession. Here, selected chefs from across the nation disclose some of their most personal dreams and talentsārevealing who they are inside and outside the kitchen. In these pages, featured chefs offer up their cherished breakfast, lunch, dinner, and dessert menusāmany of them including never-before-published recipes. Robert Del Grande's "Country Western Breakfast, " Nancy Silverton's "Farmer's Market Lunch for All Seasons, " Frank Stitt's "Alabama Asado, " and Roy Yamaguchi's "Hawaiian Garage Barbecue" are just a few of the imaginative and mouth-watering meals to be discovered in Away From the Kitchen. Also included are the personal stories behind each menu, andābest of allāeach chef's insider kitchen tools and tips. With its uniquely personal approach, Away From the Kitchen will appeal to foodies everywhere, as well as readers who want it all: the menus, the recipes, and the chef "scoop."
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Information
Table of contents
- Title page
- Preface
- Introduction
- Chef Stories And Other Juicy Fruit Breakfast Menu Recipes
- The Chefs Speak Out: Things Get Spicy - Lunch Menu Recipes
- A Chefās Yarn Or Two More...And Amusements - Dinner Menu Recipes
- Donāt Forget The Dessert: Multi-Textured Deliciousness - Dessert Menu Recipes
- Sources: The Chefsā Artisans And Purveyors
- Recipes
- Acknowledgments
- About the AUTHOR
- The CHEFS
- Photo Credits