The Modern Forager's Cookbook
eBook - ePub

The Modern Forager's Cookbook

Recipes from the Farm, Forest, Field, and Stream

  1. 224 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

The Modern Forager's Cookbook

Recipes from the Farm, Forest, Field, and Stream

About this book

Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimedchef Rob Connoley offers more than seventy-fiverecipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipeshares modern flavor and texture pairingsthat will excite the professional chef and homecook alike. The comforting mesquite chocolatechip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launchhomespun do-it-yourself dishes into modernclassics. In addition to learning to cook foraged andfarmed foods, readers will explore the basicsof wild plant harvesting (including identificationand ethical best practices) while enjoyinghumorous anecdotes from Connoley's years ofremote gathering. Photographer Jay Hemphillalso presents stunning images that capturethe bounty of North America.

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Yes, you can access The Modern Forager's Cookbook by Rob Connoley in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Edition
0
Topic
Art

Table of contents

  1. Front Cover
  2. Half-Title Page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Foreword
  7. Introduction
  8. How to Use This Book
  9. Section 1: FORAGING, ETHICS & THE BUILDING OF A RESTAURANT: RE-VISIONING THE FOOD WE EAT
  10. Section 2: FROM THE FOREST (ANIMALS)
  11. Section 3: FROM THE FARM (DOMESTIC PLANTS)
  12. Section 4: FROM THE FIELD (WILD PLANTS)
  13. Section 5: GARNISH AND FLAIR RECIPES
  14. Ingredient Availability
  15. Acknowledgments
  16. Resources
  17. Suggested Reading
  18. Index
  19. Metric Conversions