Forage for Your Own Delicious Ingredients and Prepare Inventive Meals at Home In The Modern Forager's Cookbook, nationally acclaimedchef Rob Connoley offers more than seventy-fiverecipes featuring ingredients that any home cook can forage, grow, or hunt. Each recipeshares modern flavor and texture pairingsthat will excite the professional chef and homecook alike. The comforting mesquite chocolatechip cookie, the indulgent pork belly poppers, and the haute hackberry rabbit paté launchhomespun do-it-yourself dishes into modernclassics. In addition to learning to cook foraged andfarmed foods, readers will explore the basicsof wild plant harvesting (including identificationand ethical best practices) while enjoyinghumorous anecdotes from Connoley's years ofremote gathering. Photographer Jay Hemphillalso presents stunning images that capturethe bounty of North America.
eBook - ePub
The Modern Forager's Cookbook
Recipes from the Farm, Forest, Field, and Stream
- 224 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
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Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Front Cover
- Half-Title Page
- Title Page
- Copyright Page
- Contents
- Foreword
- Introduction
- How to Use This Book
- Section 1: FORAGING, ETHICS & THE BUILDING OF A RESTAURANT: RE-VISIONING THE FOOD WE EAT
- Section 2: FROM THE FOREST (ANIMALS)
- Section 3: FROM THE FARM (DOMESTIC PLANTS)
- Section 4: FROM THE FIELD (WILD PLANTS)
- Section 5: GARNISH AND FLAIR RECIPES
- Ingredient Availability
- Acknowledgments
- Resources
- Suggested Reading
- Index
- Metric Conversions
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Yes, you can access The Modern Forager's Cookbook by Rob Connoley in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over 1.5 million books available in our catalogue for you to explore.