
- 152 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
About this book
"It's Paris. Everyone's serious about dinner." – Mindy Chen Bienvenue to your love affair with all things pretty and Parisian! A très chic indulgence awaits! BonjourEmily is the culinary exploration of irresistible French flavors for fans of Emily in Paris. Adorn yourself in your finest ringarde fashion as you enjoy cocktails best poured against a Parisian skyline, melt-in-your-mouth pastries from your corner patisserie; bougie, influencer-style bites, and succulent dinners made by your dreamy fourth-floor neighbor (or is it the fifth?). Create your own epicurean adventure with fare befitting the City of Lights, including:
- GTC Omelet
- #Je T'aime, Paris Pain au Chocolat
- Influencer Lunch Canapes
- Good Luck, Bich Scallop Ceviche
- La Plouc Poulet
- Surprisingly Tender Steak au Poivre
- Affair of Legends Lamb Shanks
- Berry Hungry Strawberry Ice Cream
- Ringarde Raspberry Tart
? See the world through Emily's peppy, rosé-colored glasses with this collection of recipes inspired by the streets of Paris and its irresistibly lovable American ingénue.
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Information
Table of contents
- FRONT COVER
- HALF-TITLE PAGE
- TITLE PAGE
- COPYRIGHT PAGE
- CONTENTS
- BIENVENUE . . . TO PARIS!
- Chapter One: STREETS OF PARIS BIRES & BOULANGERIE
- Chapter Two: AMUSE-BOUCHES, BITES & AFFAIR STARTERS
- Chapter Three: TRÈS HOT DINNERS
- Chapter Four: UN PETIT PLAISIR SWEETS
- Chapter Five: IT’S APÉRO SOMEWHERE COCKTAILS
- METRIC CONVERSIONS
- INDEX