The Pocket Rhubarb Cookbook
eBook - ePub

The Pocket Rhubarb Cookbook

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

The Pocket Rhubarb Cookbook

About this book

A handy little cookbook that puts the humble rhubarb in the spotlight. 

There's more to rhubarb than you thought. The distinctive plant was initially used as an herbal medicine, and it eventually became a favorite baking ingredient and was known stateside as the "pie plant." Today, it's considered a superfood thanks to its high levels of vitamin C and K and fiber. 

In over sixty recipes, food journalist and author Nina Mukerjee Furstenau takes readers on a journey through the extensive applications of the tart red stalk. From classics desserts like strawberry-rhubarb pie to savory main dishes, plus preserves, relishes, and even drinks, the best-dressed member of your garden shines in ways you never would have dreamed of. 

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Yes, you can access The Pocket Rhubarb Cookbook by Nina Mukerjee Furstenau in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Year
2025
eBook ISBN
9781953368997
Topic
Art

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Introduction
  6. Pies + Cobblers
  7. Quick Breads, Muffins, Scones, Pancakes + Cakes
  8. Cookies
  9. Mains
  10. Refreshing Drinks
  11. Jams, Chutneys + Preserves
  12. Syrups, Sauces + Relishes
  13. Kitchen Tips
  14. Acknowledgements
  15. References
  16. About the Author