Cheese Hors d'Oeuvres
eBook - ePub

Cheese Hors d'Oeuvres

50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Cheese Hors d'Oeuvres

50 Recipes for Crispy Canapes, Delectable Dips, Marinated Morsels, and Other Tasty Tidbits

About this book

Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world's most celebrated foods: cheese! Cheese Hors d'Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and fellow cheese lovers. Featuring cheeses with a range of textures and flavors, the recipes in Cheese Hors d'Oeuvres can be prepared on the stovetop, in the oven, or even on the grill. Selections include Fig and Goat Cheese Crostini; Roquefort Pear Tart; Spicy Ale Fondue; Mascarpone, Hazelnut, and Arugula Canapes; Mini Swiss Pinwheels; Grilled Shiitakes with Taleggio, and Marinated Mozzarella Wrapped in Prosciutto. Hallie's unique recipes, together with tips on how to serve and cook with cheese, give hosts all they need to start every occasion with their favorite cheese hors d'oeuvres.

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Yes, you can access Cheese Hors d'Oeuvres by Hallie Harron in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Harvard Common Press
Year
2008
Print ISBN
9781558323711
eBook ISBN
9781558325616
Topic
Art
Subtopic
Culinary Arts

Table of contents

  1. Title Page
  2. Table of Contents
  3. Photo
  4. Dedication
  5. Copyright
  6. Acknowledgments
  7. Photo
  8. CHEESE BASICS
  9. SIMPLE CANAPÉS AND MARINATED CHEESES
  10. Fig and Goat Cheese Crostini
  11. Parmesan and Shrimp Crostini
  12. Mascarpone, Hazelnut, and Arugula Canapés
  13. Wild Mushroom and Blue Cheese Finger Sandwiches
  14. Canapés of Sheep's Milk Cheese and Roasted Peppers
  15. Fresh Cheese Pâté
  16. Brie with a Pâté of Olives
  17. Marinated Mozzarella Wrapped in Prosciutto
  18. Marinated Feta and Olives
  19. Stilton Marinated in Port
  20. Manchego Marinated in Red Wine and Herbs
  21. FRIED AND GRILLED CHEESE GOODIES
  22. Cheese Beignets with an Olive and a Twist
  23. Saganaki
  24. Sausage and Cheese Mini Brochettes
  25. Warm Camembert and Apple Appetizers
  26. Italian Pasta Croccante
  27. Cayenne-Spiked Chèvre with Cherry Tomatoes
  28. Grilled Shiitakes with Taleggio
  29. California Crostini
  30. So-Cal Quesadillas with Queso Fresco and Avocado
  31. The Best Grilled Cheese: A Tartine
  32. Fried Cheese Curds
  33. BAKED CHEESE BITES
  34. Spinach and Ricotta Tapa
  35. Baked Ricotta with Tapenade
  36. Caramelized Onion, Cambozola, and Pear Galette
  37. Brie Bites
  38. Greek Gaiette with Feta and Mozzarella
  39. Baked Crab and Cheddar Croutons
  40. White Cheddar Gougères
  41. Really Goud-a Straws
  42. Parmesan Biscotti
  43. Cheddar-Pecorino Crisps with Rosemary
  44. Frico
  45. Mini Stilton Palmiers
  46. Mini Swiss Pinwheels
  47. Spicy Cheese Totes
  48. CHEESE TO DIP INTO
  49. Hot and Spicy Artichoke Dip
  50. Minty Feta Dip with Roasted Garlic
  51. Six-Layer Southwestern Dip
  52. Roasted Eggplant, White Bean, and Ricotta Salata Dip
  53. The Maui Wowi
  54. Spicy Ale Fondue
  55. Caesar Takes a Dip
  56. Warm and Tangy Shrimp Spread
  57. Verrine of Goat Cheese and Fruit
  58. The Blue Moose
  59. Hungarian Liptauer Cheese
  60. Italian Cheese Torta
  61. The Classic Retro Cheese Ball
  62. Loxstock and Bagels
  63. Index
  64. Measurement Equivalents
  65. About the Author