The South American Table
eBook - ePub

The South American Table

The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

The South American Table

The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

About this book

Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.” - Art Smith, author of Back to the Table

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Yes, you can access The South American Table by Maria Kijac in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

eBook ISBN
9781558325395
Topic
Art

Table of contents

  1. Title Page
  2. Table of Contents
  3. Copyright
  4. Dedication
  5. Foreword
  6. Acknowledgments
  7. Preface
  8. THE GEOGRAPHY OF SOUTH AMERICA
  9. THE PRE-COLUMBIAN CIVILIZATIONS OF SOUTH AMERICA
  10. A BRIEF HISTORY OF SOUTH AMERICAN COOKING
  11. BEBIDAS
  12. Cocteles
  13. Batidas
  14. Ponches
  15. Chichas
  16. Refrescos
  17. Batidos y Sorbetes
  18. Bebidas Calientes
  19. BOCADITOS Y ENTRADAS
  20. Cebiches
  21. Escabeches
  22. Tamales
  23. Pastas de Sai
  24. Varios Bocaditos y Entradas
  25. SOPAS
  26. Sopas sin Carne
  27. Sopas con Pollo o Carne
  28. Sopas de Frutos del Mar
  29. ENSALADAS
  30. Main Course Salads
  31. AVES Y ANIMALES DE CAZA
  32. CARNES
  33. Carne de Res y Carne de Ternera
  34. Cerdo, JamĂłn, y Chorizo
  35. Cordero y Chivo
  36. Varias Carnes
  37. Especialidades con Varias Carnes
  38. PESCADOS Y MARISCOS
  39. PLATOS VEGETARIANOS
  40. VEGETALES Y LEGUMBRES
  41. Predominant Vegetables
  42. Root Vegetables
  43. Legumes
  44. GRANOS
  45. MaĂ­z
  46. Arroz
  47. Quinua
  48. Kiwicha
  49. Cañihua
  50. Mote de Trigo
  51. CONDIMENTOS
  52. AjĂ­
  53. PANES
  54. Arepas: Comfort Food for the Many
  55. POSTRES Y DULCES
  56. Pasteles
  57. Pastas, Galletas, y Confecciones
  58. Postres con Frutas
  59. Come y Bebe
  60. Helados
  61. Mousses, Budines, Flanes, y Cremas
  62. Salsas para Postres
  63. BÁSICOS
  64. A Glossary of South American Ingredients
  65. A Dictionary of South American Ingredients
  66. Sources
  67. Selected Bibliography
  68. Index