
eBook - ePub
The South American Table
The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
The South American Table
The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes
About this book
Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.” - Art Smith, author of Back to the Table
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Yes, you can access The South American Table by Maria Kijac in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title Page
- Table of Contents
- Copyright
- Dedication
- Foreword
- Acknowledgments
- Preface
- THE GEOGRAPHY OF SOUTH AMERICA
- THE PRE-COLUMBIAN CIVILIZATIONS OF SOUTH AMERICA
- A BRIEF HISTORY OF SOUTH AMERICAN COOKING
- BEBIDAS
- Cocteles
- Batidas
- Ponches
- Chichas
- Refrescos
- Batidos y Sorbetes
- Bebidas Calientes
- BOCADITOS Y ENTRADAS
- Cebiches
- Escabeches
- Tamales
- Pastas de Sai
- Varios Bocaditos y Entradas
- SOPAS
- Sopas sin Carne
- Sopas con Pollo o Carne
- Sopas de Frutos del Mar
- ENSALADAS
- Main Course Salads
- AVES Y ANIMALES DE CAZA
- CARNES
- Carne de Res y Carne de Ternera
- Cerdo, JamĂłn, y Chorizo
- Cordero y Chivo
- Varias Carnes
- Especialidades con Varias Carnes
- PESCADOS Y MARISCOS
- PLATOS VEGETARIANOS
- VEGETALES Y LEGUMBRES
- Predominant Vegetables
- Root Vegetables
- Legumes
- GRANOS
- MaĂz
- Arroz
- Quinua
- Kiwicha
- Cañihua
- Mote de Trigo
- CONDIMENTOS
- AjĂ
- PANES
- Arepas: Comfort Food for the Many
- POSTRES Y DULCES
- Pasteles
- Pastas, Galletas, y Confecciones
- Postres con Frutas
- Come y Bebe
- Helados
- Mousses, Budines, Flanes, y Cremas
- Salsas para Postres
- BĂSICOS
- A Glossary of South American Ingredients
- A Dictionary of South American Ingredients
- Sources
- Selected Bibliography
- Index