
The Nature of Nutraceuticals
History, Properties, Sources, and Nanotechnology
- English
- ePUB (mobile friendly)
- Available on iOS & Android
The Nature of Nutraceuticals
History, Properties, Sources, and Nanotechnology
About this book
This new book provides a comprehensive overview of the health benefits of various natural sources such as fruits, vegetables, herbs, and spices. It covers multiple topics, including the history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. The book also provides detailed advice on how to incorporate nutraceuticals into a healthy diet and helpful tips on identifying and purchasing nutraceuticals.
This book examines the current state of nutraceuticals, including their development and use in the medical and commercial fields. It also looks at the potential for developing new nutraceuticals in the future. It covers nanotechnology-based nutraceuticals, role of nanotechnology in nutraceuticals, and the use of nanoparticulate delivery system in nutraceuticals.
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Information
Table of contents
- Cover Page
- Half Title Page
- Title Page
- Copyright Page
- About the Book Series: Aap Advances in Nutraceuticals
- About the Editors
- Table of Contents
- Contributors
- Preface
- Part I Nutraceutical History and Human Health
- Part II Nanotechnology-Based Nutraceuticals
- Part III Properties of Immunoboosters
- Part IV Miscellaneous And Naturally Occurring Nutraceuticals
- Index