Starter Sourdough
eBook - ePub

Starter Sourdough

The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes and More

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Starter Sourdough

The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes and More

About this book

Easy sourdough starter—for flawless finished bread.

For perfect sourdough bread, you need a healthy and happy starter—that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter Sourdough helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes—and even cakes and cookies!

This guide simplifies the process of making your own starter so it's accessible to anyone, no matter your skill level. Keep your tasty new creation alive and thriving with the help of clear instructions accompanied by beautiful photographs. Then try your hand at baking Perfect Italian Sourdough, Sourdough Marble Rye Bread, Double Piecrust, Sourdough Pretzels, Sourdough Cinnamon-Sugar Doughnuts, and more.

Inside Starter Sourdough, you'll find:

  • Great start—Master the secret to a good sourdough bread using this basic starter recipe: just flour, water, and a little attention.
  • Creative variations—Craft whole grain breads, pizza dough, biscuits, and cake—there's a huge variety of recipes to explore, all from your starter.
  • Nonstop starter—Sustain a hearty, long-lasting starter with a simple weekly feeding schedule, so it will repay you in baked goods for years to come.

Put a unique twist on baked goods with Starter Sourdough!

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Yes, you can access Starter Sourdough by Carroll Pellegrinelli in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Callisto
Year
2025
eBook ISBN
9781641521659
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Contents
  6. Introduction: The Sentimentality, Science, and Superiority of Sourdough
  7. Part One: Your Starter
  8. Part Two: The Recipes
  9. Glossary
  10. Different Sourdough Cultures and Flavor Profiles Around The World
  11. Measurements and Conversion Tables
  12. Acknowledgments
  13. About the Author