Smoking Meat 101
eBook - ePub

Smoking Meat 101

The Ultimate Beginner's Guide

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Smoking Meat 101

The Ultimate Beginner's Guide

About this book

Smokin' hot tips for new pitmasters!

The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time.

Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up!

Smoking Meat 101 includes:

75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs.

The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know.

Troubleshooting tricks— Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts.

Make sure your next backyard barbeque is the best you've ever cooked up with Smoking Meat 101.

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Yes, you can access Smoking Meat 101 by Bill West in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Callisto
Year
2025
eBook ISBN
9781641525060
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Contents
  6. Introduction
  7. Part One: The Fundamentals of Smoking
  8. Part Two: It’s Smokin’ Time
  9. Resources
  10. The Dirty Dozen & the Clean Fifteenâ„¢
  11. Measurement Conversions
  12. About the Author