Polymers for Packaging and Containers in Food Industry
eBook - ePub

Polymers for Packaging and Containers in Food Industry

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Polymers for Packaging and Containers in Food Industry

About this book

Organic Light Emitting Diodes: Principles, Characteristics, and Processes presents recent developments in organic electroluminescence and their application to light emitting diodes. In six chapters and complete with an extensive set of references, it describes and illustrates the physical principles of organic LEDs and their electrical and optical characteristics with a wide range of examples and practical studies. The author presents a unified approach to the description and functioning of organic LEDs, based on a comprehensive background of relevant physical processes and provides a clear foundation for the prediction and design of new improved electroluminescent devices.

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Yes, you can access Polymers for Packaging and Containers in Food Industry by Lidia A. Sukhareva,Vyacheslav S. Yakovlev,Olga A. Legonkova in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Materials Science. We have over one million books available in our catalogue for you to explore.

Information

Publisher
CRC Press
Year
2008
eBook ISBN
9781040194560
Edition
0
Topic
Physical Sciences
Subtopic
Materials Science

Table of contents

  1. Cover
  2. Half Title
  3. Series Page
  4. Title Page
  5. Copyright Page
  6. Table of Contents
  7. Introduction
  8.  1 Methods and Technology of Preserving the Nutritive Value of Food
  9.  2 Polymer Packaging Materials for Preservation of Foodstuffs
  10.  3 Combined Packaging Materials Using Cellulose and Its Derivatives
  11.  4 Compositions for Decorative “ Finish and Protection of Packaging Products
  12.  5 Technology of the Development of Canning Containers
  13.  6 Structure and Properties of Compositions for Protection of Canning Containers
  14.  7 Ways of Increasing the Protective Properties of Coatings for Canning Containers
  15.  8 Ways of Modifying the Properties of Metallized Packaging Materials
  16.  9 Technology of Forming and Modifying Multilayer Metallized Packaging Materials
  17.  10 Methods of Developing Polymer Gas-selective Systems for Storage of Fruits and Vegetables
  18.  11 Structure and Properties of Oligomer Compositions for Protection of Transport Containers
  19.  12 Biochemically Stable Coatings for Protection of Transport Containers
  20.  13 Technology of the Protection of Large-tonnage Foodstuff Containers
  21.  14 Ecology and Safety of Utilization of Container/Packaging Materials
  22.  15 Packaging of Meat and Meat Products
  23. Conclusion
  24. References