
eBook - ePub
Italian Cooking with Nonna
80+ Plant-Based Recipes Inspired by Classic Italian Dishes
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Italian Cooking with Nonna
80+ Plant-Based Recipes Inspired by Classic Italian Dishes
About this book
Italian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come.
Food and family have always been intertwined and at the center of Giuseppe Federici's life. So, when he went vegan, he needed to find a way to cook the flavors of his family. There was only one person who could truly help: Giuseppe’s Nonna, Mariana Sgarito. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew up with, only using plants, just in time to share them with you!
Italian Cooking with Nonna has a classic dish for any time the craving for delicious Italian cuisine arises. Giuseppe shares more than 80 of his and Nonna's greatest recipes including Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more.
This beautiful cookbook celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
80+ ITALIAN PLANT-BASED RECIPES: Often when trying to enjoy a plant-based diet, you must skip out on authenticity. Not in Italian Cooking with Nonna! Each recipe is authentically Italian and mindfully crafted to align with plant-based eating.
PERFECT FOR FAMILIES: This special collection of recipes was created with the ideas of family and togetherness in mind. You will find large portion entrees ideal for family dinners, and an introduction to the loving Italian family of Guiseppe and Nonna. Each page is meant to keep your family close through cooking and enjoying delicious meals together.
AUTHENTIC TIPS & TECHNIQUES: Find helpful tips, techniques, and prep instructions throughout the book that will help you achieve the beautifully photographed dishes you’ll see inside.
Food and family have always been intertwined and at the center of Giuseppe Federici's life. So, when he went vegan, he needed to find a way to cook the flavors of his family. There was only one person who could truly help: Giuseppe’s Nonna, Mariana Sgarito. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew up with, only using plants, just in time to share them with you!
Italian Cooking with Nonna has a classic dish for any time the craving for delicious Italian cuisine arises. Giuseppe shares more than 80 of his and Nonna's greatest recipes including Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more.
This beautiful cookbook celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
80+ ITALIAN PLANT-BASED RECIPES: Often when trying to enjoy a plant-based diet, you must skip out on authenticity. Not in Italian Cooking with Nonna! Each recipe is authentically Italian and mindfully crafted to align with plant-based eating.
PERFECT FOR FAMILIES: This special collection of recipes was created with the ideas of family and togetherness in mind. You will find large portion entrees ideal for family dinners, and an introduction to the loving Italian family of Guiseppe and Nonna. Each page is meant to keep your family close through cooking and enjoying delicious meals together.
AUTHENTIC TIPS & TECHNIQUES: Find helpful tips, techniques, and prep instructions throughout the book that will help you achieve the beautifully photographed dishes you’ll see inside.
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Yes, you can access Italian Cooking with Nonna by Guiseppe Federici in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Title Page
- Dedication
- Benvenuto
- Before Nonna Was Nonna…
- And Then There Was Sepps…
- Meet the Family
- The Plant-Based Italian Pantry
- Antipasti e Insalate
- Primi Piatti e Contorni
- Zuppe e Minestre
- Pane
- Pasta
- Secondi Piatti
- Dolci e Bevande
- Acknowledgments
- About the Author
- Index
- Copyright