Spices Production to Products
eBook - ePub

Spices Production to Products

Purity and Authenticity

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Spices Production to Products

Purity and Authenticity

About this book

In a globally connected market, ensuring the purity and authenticity of spices is more critical than ever. Spices Production to Products: Purity and Authenticity addresses the challenges of spice adulteration and contamination that threaten food safety, public health, forex earnings, and the integrity of global supply chains. Despite advancements in agriculture, processing, and regulations, spices remain vulnerable to fraud and environmental contaminants.

This comprehensive volume explores various adulterants and contaminants compromising spice quality and safety, presenting state-of-the-art detection methods and containment strategies. Combining historical insights with cutting-edge research, it provides a thorough understanding of intentional and unintentional adulteration. and contamination.

Key Features:

  • In-Depth Analysis: Chapters on testing black pepper, chilli, cardamom, seed spices, ginger, nutmeg, saffron, and turmeric
  • Advanced Detection Methods: Techniques for identifying mycotoxins, pesticides, and heavy metals
  • Comprehensive Coverage: Focus on consumer awareness, supply chain management, and sustainability
  • Global Standards: Insights into regulatory frameworks and harmonization efforts
  • Practical Strategies: Tools for detection and mitigation tailored to professionals and researchers

This indispensable resource is designed for regulatory agencies, food industry professionals, researchers, policymakers, and informed consumers. Whether detecting adulterants, developing technologies, or advocating for higher standards, this book equips you to address the complexities of spice purity and authenticity.

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Yes, you can access Spices Production to Products by B. Sasikumar,S. J. Eapen in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover Page
  2. Half-Title Page
  3. Title Page
  4. Copyright Page
  5. Contents
  6. Preface
  7. About the Editors
  8. List of Contributors
  9. Part I Introduction: Foundations of Spice Integrity
  10. Part II Adulteration and Authenticity: Safeguarding Spice Purity
  11. Part III Mycotoxin and Other Contaminants: Challenges and Solutions
  12. Part IV Pesticide Residues: Detection and Control
  13. Part V Consumer Awareness and Sustainable Supply Chains
  14. Index