Economic Microbiology
eBook - PDF

Economic Microbiology

  1. 468 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Economic Microbiology

About this book

The book "Economic Microbiology" delves into the economic implications of microbial processes, exploring how microorganisms contribute to industrial production. The book comprises ten chapters, each examining a specific product or process with substantial industrial relevance. Chapter 1 introduces the production of primary microbial metabolites, emphasizing their economic roles. Chapters 2 through 4 cover acetone-butanol fermentation, organic acids, and acetic acid, exploring their biochemical pathways, industrial applications, and economic significance. Chapter 5 focuses on nucleotides and their uses in pharmaceuticals and food, while Chapter 6 discusses microbial production of amino acids, essential in various sectors. Chapter 7 investigates lipids and fatty acids, highlighting microbial synthesis and applications. Chapters 8 and 9 explore microbial vitamin production and polysaccharides, showcasing their industrial roles and economic importance. The final chapter examines polyhydroxy alcohols produced by osmotolerant yeasts. This interdisciplinary approach connects microbiology and economic theory, illustrating how microbial processes fulfill economic objectives through resource-efficient, industrial applications.This book serves as a resource for students, researchers, and industry professionals interested in harnessing microbial processes to improve economic productivity and address global challenges sustainably.

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Yes, you can access Economic Microbiology by Esha Rami in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Microbiology. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. About the Editor
  5. Table of Contents
  6. List of Figures
  7. List of Tables
  8. Abstract
  9. Preface
  10. Chapter 1 Production and Industrial Importance of Primary Products of Microbial Metabolism
  11. Chapter 2 Acetone-Butanol Fermentation
  12. Chapter 3 Organic Acids
  13. Chapter 4 Acetic Acid: Vinegar
  14. Chapter 5 Production of Nucleotides by Micro-Organisms
  15. Chapter 6 Amino Acids
  16. Chapter 7 Lipids and Fatty Acids
  17. Chapter 8 Vitamins
  18. Chapter 9 Polysaccharides
  19. Chapter 10 Production of Polyhydroxy Alcohols by Osmotolerant Yeasts
  20. Index
  21. Back Cover