Nanotechnology in Food Packaging and Preservation
eBook - ePub

Nanotechnology in Food Packaging and Preservation

Principles and Practical Applications

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Nanotechnology in Food Packaging and Preservation

Principles and Practical Applications

About this book

This book provides a comprehensive overview of the use of nanotechnology in food preservation, food packaging, and the development of novel preservation methods. The chapters focus on applications of nanotechnology in active food packaging, modified atmosphere packaging, and the development of nanocomposite films and coatings for food packaging. Additionally, the book further explores the potential of nanosensors and biosensors for real-time monitoring of food quality and safety and provides insightful case studies showcasing successful nanotechnology applications in the food industry. It also discusses the potential challenges and limitations of using nanotechnology in food preservation, as well as the regulatory and safety concerns that need to be addressed. Furthermore, the book examines consumer perceptions and acceptance of nanotechnology in food preservation and concludes by comparing nanotechnology-based methods with traditional approaches, paving the way for future directions and advancements in this field. This book is a valuable resource for researchers, practitioners, and policymakers in the food industry.

Key Features:

  • Provides an overview of application of nanotechnology in food packaging and preservation
  • Discusses the potential of nanotechnology in active food packaging, modified atmosphere packaging, and nanocomposite films for packaging
  • Reviews the potential of nanosensors and biosensors for real-time monitoring of food quality and safety
  • Explores potential challenges and limitations related to nanotechnology in food preservation
    Examines consumer perceptions and acceptance of nanotechnology in food preservation
  • Presents real-world case studies on the use of successful nanotechnology implementations in the food industry

Frequently asked questions

Yes, you can cancel anytime from the Subscription tab in your account settings on the Perlego website. Your subscription will stay active until the end of your current billing period. Learn how to cancel your subscription.
At the moment all of our mobile-responsive ePub books are available to download via the app. Most of our PDFs are also available to download and we're working on making the final remaining ones downloadable now. Learn more here.
Perlego offers two plans: Essential and Complete
  • Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
  • Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Both plans are available with monthly, semester, or annual billing cycles.
We are an online textbook subscription service, where you can get access to an entire online library for less than the price of a single book per month. With over 1 million books across 1000+ topics, we’ve got you covered! Learn more here.
Look out for the read-aloud symbol on your next book to see if you can listen to it. The read-aloud tool reads text aloud for you, highlighting the text as it is being read. You can pause it, speed it up and slow it down. Learn more here.
Yes! You can use the Perlego app on both iOS or Android devices to read anytime, anywhere — even offline. Perfect for commutes or when you’re on the go.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Nanotechnology in Food Packaging and Preservation by Shakeel Ahmed,Aman Ullah in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half Title
  3. Title
  4. Copyright
  5. Contents
  6. Preface
  7. About the Editors
  8. Chapter 1 Introduction to Nanotechnology in Food Preservation
  9. Chapter 2 Nanotechnology Revolutionizing Food Preservation: A Wide-Ranging Exploration
  10. Chapter 3 Nanocomposite Films and Coatings for Food Packaging
  11. Chapter 4 Nanotechnology in Seafood Preservation during Cold Storage
  12. Chapter 5 Nanotechnology in Cereal and Bakery Products Preservation
  13. Chapter 6 Role of Nanotechnology in Pediatric Foods
  14. Chapter 7 Nanotechnology in Meat and Poultry Preservation
  15. Chapter 8 Nanotechnology in Confectionery and Snacks Preservation
  16. Chapter 9 Nanotechnology in Beverage Preservation
  17. Chapter 10 Nanosensors and Biosensors for Real-Time Monitoring of Food Quality and Safety
  18. Chapter 11 Advancing Novel Applications of Nanotechnology in the Food Industry
  19. Chapter 12 Nanotechnology in Food Packaging and Preservation
  20. Chapter 13 Nanoparticle and Nanostructure for Enhanced Food Preservation
  21. Chapter 14 Chemistry of Carbon-Based Nanomaterials and Their Composites in Food Packaging and Preservation
  22. Chapter 15 Nanotechnology in Food Supply Chain Management
  23. Chapter 16 Nanoemulsion of Essential Oils against Foodborne Pathogens and Stored Product Insect Pests
  24. Chapter 17 Nanotechnology-Driven Delivery Systems in Revolutionizing Food Preservation
  25. Chapter 18 Unveiling the Potential of Essential Oils-Based Food Preservation, Challenges and Role of Nanotechnology in Overcoming Challenges regarding Applications of Essential Oils
  26. Chapter 19 Advancements and Ethical Implications of Nanomaterials in Food Preservation and Safety
  27. Chapter 20 Economic and Sustainability Considerations in Nanotechnology-Based Food Preservation
  28. Chapter 21 Adopting the Precautionary Approach to Food Packaging in the Absence of Regulation
  29. Chapter 22 Challenges and Limitations of Nanotechnology in Food Preservation
  30. Index