The Savoy Cocktail Book
eBook - ePub

The Savoy Cocktail Book

The Unabridged Classic

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

The Savoy Cocktail Book

The Unabridged Classic

About this book

The Unabridged Classic--Updated & Expanded First published in London in the 1930s while the US was still in Prohibition, The Savoy Cocktail Book continues to set the standard for mixology excellence. This enhanced edition from Echo Point Publishing shares those ideals, and goes one step further by encouraging aspiring mixologists to add new creations to their lists. Harry Craddock was the bartender's bartender who served the distinguished clientele of London's elegant Savoy Hotel. The legendary mixologist captured the spirit of the times in this thoroughly delightful collection of over 750 cocktail recipes. Craddock is credited with popularizing many familiar classic drinks, including several that he invented himself, most notably the White Lady and the Corpse Reviver#2. This enhanced edition includes important extras from experienced mixologist Will Bissonnette on the topics of: The well-stocked home bar; Cocktail philosophy, or how to design and mix your own original creations; Glossary of ingredients-the original Savoy had an impressive beverage list, several of which are now rare or impossible to find, so included is a list of suitable substitutes; Glossary of measures. Period Art Deco design throughout the book reflects the elegance of the 1930s. Readers will recognize many of the drinks-still popular today-and rediscover many more classics worthy of reviving. The Savoy Cocktail Book has been a staple for bartenders the world over for many decades and is a must for beverage connoisseurs and everyone wishing to learn the art of mixing the perfect libation.

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Yes, you can access The Savoy Cocktail Book by Harry Craddock in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Information

Publisher
Echo Point Books & Media
Year
2025
eBook ISBN
9781648372544
Subtopic
Culinary Arts

Table of contents

  1. Cover
  2. Title page
  3. Copyright Page
  4. Table of Contents
  5. PREFACE
  6. FOREWORD
  7. INTRODUCTION TO THE ENHANCED EDITION
  8. THE PHILOSOPHY OF COCKTAILS
  9. THE WELL-STOCKED HOME BAR
  10. COCKTAILS: HISTORICAL NOTE
  11. COCKTAIL RECIPES (IN ALPHABETICAL ORDER)
  12. PREPARED COCKTAILS FOR BOTTLING
  13. NON-ALCOHOLIC COCKTAILS
  14. COCKTAILS SUITABLE FOR A PROHIBITION COUNTRY
  15. WINES
  16. INTRODUCTION: THE LUCKY HOUR OF GREAT WINES BY “COLETTE
  17. THE WINES OF BORDEAUX
  18. CHAMPAGNE
  19. THE WINES OF BURGUNDY
  20. HOCK AND MOSELLE
  21. PORT
  22. SHERRY
  23. CONCLUDING REMARKS
  24. GLOSSARY OF INGREDIENTS
  25. GLOSSARY OF MEASURES
  26. Backcover