
- English
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eBook - ePub
About this book
While the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. "In essence, women were asked to work harder and harder, and they rose to the challenge," author Joanne Lamb Hayes writes in this fascinating book. Grandma's Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods--all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You'll find: - Recipes for Monday Meatloaf, Victory Pudding, Mother's Fried Chicken, Apple Dumplings and more. - The U.S. government's food rules and ration books. - Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Grandma's Wartime Kitchen by Joanne Lamb Hayes in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.
Information
Topic
ArtSubtopic
Culinary ArtsTable of contents
- Cover
- Title page
- Copyright Page
- Table of Contents
- Acknowledgments
- Foreword by Jean Anderson
- Introduction
- 1. THE HOME-FRONT WARRIOR
- 2. EAT TO WIN
- 3. CULTIVATE AND CAN
- 4. SWEET SACRIFICE
- 5. MEAT AND MORALITY
- 6. STRRRRRREEEEEEETCH IT
- 7. BUTTER AND GUNPOWDER
- 8. FOODS TO PACK
- 9. WARTIME ENTERTAINING
- 10. PINK SLIPS LEAD TO PINK APRONS
- Sources
- Index