From Curries to Kebabs
eBook - ePub

From Curries to Kebabs

Recipes from the Indian Spice Trail

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

From Curries to Kebabs

Recipes from the Indian Spice Trail

About this book

As Indians immigrated to different countries, they brought with them ingredients and cooking techniques that resulted in countless delicious hybrids of classic dishes.In this groundbreaking cookbook, bestselling author Madhur Jaffrey illustrates the evolution of curry and its close relative, the kebab, throughout Asia and eastern Africa. Featuring more than 100 enticing recipes, this volume includes not only the finest dishes from India, but a variety of curries from around the world--from Sumatran Lamb Curry from Indonesia to Lobster in Yellow Curry Sauce from Thailand.Twenty easy recipes for delicious spiced kebabs are also included, as well as soups, noodles, breads, chutneys, beans and vegetables to complement every dish.A must-have addition to every curry lover's library, this beautifully illustrated guide will give you a fascinating insight into the art of Indian cooking.

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Yes, you can access From Curries to Kebabs by Madhur Jaffrey in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Edition
0
Topic
Art

Table of contents

  1. Front Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. Introduction
  6. 1: Lamb, Pork, Beef, Veal, and Goat
  7. 2: Poultry and Eggs
  8. 3: Fish and Seafood
  9. 4: Vegetables
  10. 5: Dais, Beans, and Split Peas
  11. 6: Kebabs and Soups
  12. 7: Rice, Noodles, and Breads
  13. 8: Relishes and Accompaniments
  14. Special Ingredients and Techniques
  15. Index
  16. Acknowledgments