Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries
eBook - ePub

Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries

About this book

Food products are perishable, particularly in tropical countries with high temperature and humidity environments. Therefore, the best mitigation strategies and practices are urgently required in order to minimize losses and solve the sustainable issues that are prevalent in emerging countries. To fulfill the demand of food supply, increase the productivity of food crops, and enlarge the cultivation areas, the use of technology such as GMO and IoT is an important key exit strategy to solve sustainability, diversity, and environmental issues. Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries provides information on the recent technology, mitigation, and environmental protection that must be applied for food sustainability in developing countries. Covering topics such as agricultural wasted biomass, renewable energy, and temperature monitoring, this premier reference source is an essential resource for government officials, agriculturalists, environmental scientists, policymakers, students and educators of higher education, librarians, researchers, and academicians.

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Yes, you can access Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries by Ahmad Ni'matullah Al-Baarri,Diana Nur Afifah in PDF and/or ePUB format, as well as other popular books in Politics & International Relations & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Book Series
  5. Preface
  6. Section 1: Food Sustainability
  7. Section 2: Environmental Awareness
  8. Section 3: Adaptation and Mitigation Strategies for Developing Countries
  9. Compilation of References
  10. About the Contributors