Ozone Applications in the Food Industry
eBook - ePub

Ozone Applications in the Food Industry

Trends and Future Prospects

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Ozone Applications in the Food Industry

Trends and Future Prospects

About this book

Among the many technologies available to extend the shelf life of food products, ozone technology has proven to be a highly effective sterilization technique. This new volume presents the myriad uses of ozone in the food industry, exploring and providing in-depth knowledge and understanding of the use of gaseous ozone and ozonated water treatments against bacteria, virus, fungus, and stored-product insects for ensuring food safety and for food quality retention. The volume looks at recent applications of ozone in several areas within the food sector, including horticultural produce, cereals, meat products, dairy products, and seafood.

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Yes, you can access Ozone Applications in the Food Industry by Ravi Pandiselvam,Anjineyulu Kothakota,Kaavya Rathnakumar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Food Science. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. Dedication
  6. About the Book Series: Postharvest Biology and Technology
  7. About the Editors
  8. Contents
  9. Contributors
  10. Preface
  11. Chapter 1 Ozone: Overview, Properties, and Design Construction
  12. Chapter 2 Ozone to Control Virus: Mechanisms And Applications
  13. Chapter 3 The Role of Ozone in Detoxification and Degradation of Mycotoxins in Food Systems
  14. Chapter 4 Ozone Technology in the Grain Sector: Fundamentals And Applications
  15. Chapter 5 Ozone: A New Stored Product Insects Control Strategy for Pulses
  16. Chapter 6 Application of Ozone in Vegetables Preservation
  17. Chapter 7 Application of Ozone In Fruits Preservation
  18. Chapter 8 Application Of Ozone In Preservation Of Fruit Juices
  19. Chapter 9 Application Of Ozone In Dairy Sector
  20. Chapter 10 Application Of Ozone In Seafood Processing
  21. Chapter 11 Application of Ozone in Seed and Sprouts Processing
  22. Chapter 12 Application of Ozone in Starch Modification
  23. Chapter 13 Application of Ozone in Polymer Modification
  24. Chapter 14 Application of Ozone in 3D Food Printing: An Overview
  25. Chapter 15 Regulatory Requirements of Ozone Processing
  26. Index