Modern Lager Beer
eBook - ePub

Modern Lager Beer

Techniques, Processess and Recipes

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Modern Lager Beer

Techniques, Processess and Recipes

About this book

The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers. Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed development and techniques used in their production today. Explore the Bavarian and Bohemian origins followed by an examination of the many significant ways that the modern perception of lager styles has been shaped by a myriad of techniques used to produce them. Many traditional methods once employed in lager beer production can be used by the savvy brewer to create unique and delicious lager beers. Insight from many of today's modern brewers, along with traditional beers that have inspired them, will highlight the interesting ways that lager brewers borrow from these traditions in search of creating their own unique expressions of lager. Modern Lager Beer is filled with practical methods, processes, culture, and recipes from some of the world's greatest lager craft breweries. From the smallest details of decoction programs to philosophies of fermentation tank geometry, as much as possible of the minutiae of the world's most popular beer category is explored.

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Yes, you can access Modern Lager Beer by Jack Hendler,Joe Connolly in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.

Information

Edition
0
Topic
Art

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Dedication
  5. Table of Contents
  6. Foreword
  7. Acknowledgments
  8. Introduction
  9. Chapter 1 – What Exactly Is a Lager?
  10. Chapter 2 – Raw Materials
  11. Chapter 3 – Fermenting with Lager Yeast
  12. Chapter 4 – Got Decoction?
  13. Chapter 5 – Carbon Dioxide: The Fifth Ingredient
  14. Chapter 6 – Other Traditional Lager Techniques
  15. Chapter 7 – The Future of Lager Brewing
  16. Chapter 8 – Recipes
  17. Bibliography
  18. Index